Apricot And Chicken Meatballs Food

APRICOT CHICKEN MEATBALLS

Steps:

• Preheat oven to 220c (425f)
• In a bowl season the ground chicken with salt and black pepper
• Form into 15 meatballs
• Place on a baking tray lined with parchment paper.
• Spray over the top with spray oil
• Bake in the oven for 10 minutes
• When meatballs are almost done, add the apricot spread, soy sauce, water, garlic powder and ginger to a frying pan over a high heat, whisking until it starts to bubble, reduce down and thicken.
• Add in meatballs and continue to simmer until sauce thickens and coats all the meatballs.
• Serve sprinkled with spring onion and sesame seeds and your choice of sides.

SPICY APRICOT CHICKEN MEATBALLS #SUNDAYSUPPER

Steps:

• To make the meatballs first add your onion and serrano pepper to a food processor to mince both.
• In a large bowl add the onion and serano pepper to your ground chicken. Add the bread crumbs, eggs and Parmesan cheese and mix well to combine.
• Spray a cookie sheet with cooking oil.
• Form your meat mixture into small meatballs and place on the cookie sheet. Oil your hands while rolling the meatballs to make them nice and smooth.
• Set under broil and broil for 2 minutes on each side or browned to your liking.
• Alternatively you can brown these in a big skillet.
• In a microwave safe bowl, add your jam and heat for 1-2 minutes to make it a bit runny.
• Add your minced serrano pepper and mix well.
• In a large skillet add your meatballs and jam mixture. Mix well, cover and cook over medium heat for 10 minutes.
• This recipe made 32 fairly large meatballs.

APRICOT AND CHICKEN MEATBALLS

Steps:

• 1. In a bowl, mix together the Tegel Fresh Chicken Premium Breast Mince, spring onions, breadcrumbs, parsley, lemon zest and egg. Season with salt and pepper. Use wet hands to roll the mixture into walnut sized balls.
• 2. Heat a dash of oil in a deep-lidded frying pan and brown the meatballs. This is best done in 2 batches. Set aside.
• 3. Add an extra dash of oil to the pan, gently fry onion, ginger and celery until tender but not brown. Add Wattie's Just Add Sweet Apricot Simmer Sauce and chicken stock and chicken meatballs. Mix together, cover and simmer gently 15-20 minutes
• Serve hot with plain boiled rice and seasonal steamed vegetables.

APRICOT CHICKEN

Steps:

• Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

APRICOT MEATBALLS

Steps:

• In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.