Applesauce Raisin Chews Food

APPLESAUCE RAISIN COOKIES I

Steps:

• Cream shortening and sugar together. Add eggs and mix thoroughly.
• Stir in applesauce and coffee.
• In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
• Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
• Bake 9 to 12 minutes. Cool on wire racks.

OATMEAL RAISIN APPLESAUCE COOKIES

Steps:

• Heat the oven to 375°F Lightly grease cooking sheet.
• In a large bowl combine the flour, baking powder, baking soda and salt.
• In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
• Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
• Bake until slightly golden, about 10 to 12 minutes.
• Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.

APPLESAUCE RAISIN COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

APPLE AND RAISIN SAUCE

Steps:

• Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

APPLESAUCE RAISIN CHEWS

Steps:

• Heat oven to 350°F.
• In large bowl, beat margarine and sugar until creamy. Add applesauce, egg and vanilla; beat well.
• Add combined flour, baking soda, cinnamon and salt; mix well.
• Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets or baking stone.
• Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets or stone; remove to wire rack. Cool completely.
• Store tightly covered.

APPLE-RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
• With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
• In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.

OATMEAL RAISIN COOKIES WITH APPLESAUCE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
• In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
• In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
• Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
• Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
• Bake for 12 to 15 minutes until golden brown.
• Using a metal spatula, transfer cookies to a cooling rack.
• When cool, store in an airtight container.

HOMEMADE MCINTOSH APPLESAUCE WITH RAISINS

Steps:

• Place apples in microwave dish.
• Add water and raisins and cover.
• Microwave on high for 10 minutes.
• Let stand 10 minutes.
• Remove apple skins and mash apples with a fork.
• Stir in sugar and cinnamon.

NUTTY OATMEAL RAISIN CHEWS

Steps:

• Preheat oven to 375°.
• Place all ingredients in a large bow, mix well.
• Spray a cookie sheet with nonstick spray.
• Drop 1 tablespoon full of batter, 2 inches apart on cookie sheet.
• Dampen fingers lightly with cold water and press batter to flatten into 2 inch rounds.
• Bake until cookies are light golden, but not brown, about 12 to 14 minutes.
• Cool on pan for 3 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

APPLESAUCE RAISIN COOKIES

Steps:

• 24Preheat oven to 375*. Grease 2 large cookie sheets.
• On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
• In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
• Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
• While cookies bake, prepare Lemon Glaze:
• In small bowl, stir confectioners' sugar and lemon juice until smooth.
• Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.