Applesauce Oatmeal Muffin Food

APPLESAUCE OATMEAL MUFFINS

Steps:

• Heat oven to 400.
• Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
• Combine oats, flour, cinnamon, baking powder and baking soda.
• Add applesauce, milk, brown sugar, oil and egg white.
• Mix just until dry ingredients are moistened.
• Fill muffin cups almost full.
• For topping combine remaining ingredients. Sprinkle evenly over batter.
• Bake 20-22 minutes until deep golden brown.
• Serve Warm.

APPLESAUCE-OAT MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

APPLESAUCE OATMEAL MUFFINS

Steps:

• Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
• In a separate bowl, beat together the wet ingredients and the sugar until smooth.
• Add the dry mixture to the wet mixture and mix using a large spoon.
• Stir in the chocolate chips
• Spoon into a muffin pan.
• Bake at 180 degrees celcius for 20-25mins.

APPLESAUCE OATMEAL MUFFIN-TOPS (OR MUFFINS)

Steps:

• Topping:.
• Struesel Topping:.
• In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
• Muffin-Tops:.
• Soak the oats in milk for about 30 minutes.
• Preheat the oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the applesauce with the egg.
• Mix the oat mixture with the applesauce mixture, and stir until combined.
• In a separate bowl measure and whisk the dry ingredients together.
• Add wet ingredients to dry and mix until just combined.
• Stir in raisins or craisins.
• Do not over mix the batter or the muffins will be tough.
• Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
• Sprinkle streusel on top.
• Bake until golden brown and the top springs back, approximately 15-20 minutes.
• Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
• Best served fresh from the oven.

BLUEBERRY OATMEAL APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
• In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
• Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
• Bake for 12 - 14 minutes.

APPLESAUCE OATMEAL BREAKFAST MUFFINS RECIPE - (4.3/5)

Steps:

• Mix all topping ingredients together by rubbing with fingers, set aside. (I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!) In a large bowl, mix your flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla. Mix it well. Add applesauce mixture to flour mixture, stir till wet. With an ice cream scoop, fill each each muffin well about 2/3 full. (You an also bake as a cake, or as smaller muffins). Sprinkle topping over batter. Bake at 350°F for approximately 25 minutes.

OATMEAL BLUEBERRY APPLESAUCE MUFFINS

Steps:

• Preheat oven to 375 degrees F. Line a 12 cup muffin tin with paper cases or spray with nonstick cooking spray. I simple greased and floured a muffin pan, saving the paper. In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
• In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries.
• Fill muffin cups 2/3 full.
• Bake for 16-18 minutes.

APPLESAUCE CINNAMON OAT MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

CRANBERRY-OATMEAL MUFFINS WITH APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine applesauce, oil, orange juice, egg, and vanilla extract in a large bowl; mix well.
• Combine whole wheat flour, all-purpose flour, oats, brown sugar, white sugar, cinnamon, baking soda, and salt in another bowl. Add dry mix to wet mix, stirring just until moistened. Gently fold in cranberries; do not overmix. Divide batter evenly between the prepared muffin cups.
• Bake in the preheated oven until tops spring back when lightly pressed and muffins are light golden brown, 15 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.