Applesauce Meat Loaf Food

APPLESAUCE LOAF CAKE

Steps:

• In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

GERMAN APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350℉ (180℃). Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10 to 15 minutes. Turn the loaf out of the pan. Slice and serve.

APPLESAUCE OATMEAL LOAF

Steps:

• Heat oven to 350*.
• Grease and flour a 9 inch loaf pan.
• Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
• Add brown sugar, eggs, and all remaining ingredients.
• Mix until throughly combined.
• Pour into pan.
• Bake for 55 minutes, or until a pick comes out clean.
• Cool on wire rack.

APPLESAUCE MEATLOAF

Steps:

• Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
• Press apple rings into top of loaf.
• Brush with glaze made by mixing brown sugar, cloves& water.
• Bake at 350 for 1 hour& 15 minutes.
• Let stand 5 minutes before serving.

APPLESAUCE MEATLOAF

Steps:

• Combine meat ingredients well.
• Shape into a round loaf in 8x8x2 pan.
• Made a crater or well in center of meat loaf.
• Mix the sauce ingredients- pour into depression.
• Bake at 350 for 1 hour.

APPLESAUCE MEAT LOAF

Steps:

• 1. Combine bread crumbs and applesauce in a medium bowl. Add ground meat, egg, celery, onion, Dijon mustard, salt and pepper; blend thoroughly. Shape into a round loaf in an 8x8x2-inch baking pan.
• 2. Combine topping ingredients in a small bowl. With a spoon make a crater-like depression in top of loaf. Pour topping into crater.
• 3. Bake at 350 degrees for 1 hour.

GERMAN APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Oil or spray a loaf pan.
• Mix everything. Put in pan.
• Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.

MOIST APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 F.
• Lightly grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
• Pat the meatloaf mixture into the prepared loaf pan.
• Bake the meatloaf in the preheated oven for 1 1/2 hours.
• If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
• The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
• Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.

APPLESAUCE MEATLOAF

Steps:

• Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
• Make a depression in the middle of the loaf.
• Combine filling ingredients& pour into depression in loaf.
• Bake at 350 for one hour.
• If necessary, pour off grease before serving.