Lindas Cinnamon Coffee Bread Food

OVERNIGHT CINNAMON COFFEE CAKE

Steps:

• Proof yeast by adding package of yeast to the warm water (NOT hot) and letting set ten minutes.
• Combine dry ingredients, then cut in shortening.!
• Add eggs, milk and yeast mixture to dry ingredients and mix thoroughly. Dough will be very thick.
• Cover tightly and place in refrigerator to rise overnight.
• In the morning, grease 9x15" pan (jelly roll pan) and spread dough evenly over pan.
• Melt butter and drizzle over dough.
• Mix brown sugar and cinnamon, then sprinkle evenly over butter topped dough. If more sugar is desired, add ¼ cup brown sugar.
• Cover and let set at room temperature for twenty minutes.
• Bake at 350 degrees F for 20-25 minutes.
• Add powdered sugar glaze, if desired.
• Serve hot.

LINDA'S CINNAMON COFFEE BREAD

Steps:

• 1. Preheat your oven to 350 degrees Grease your bread pans or cake rounds. Set aside until ready to use.
• 2. In a large mixing bowl, cream together butter, sugar, eggs and vanilla until well mixed. Add Buttermilk and mix until combined. Slowly add Flour and Baking Soda(about a cup at a time),mixing well until combined until adding more. Mix all ingredients well until you have a nice smooth batter.
• 3. Chefs note: Batter will be slightly thicker than a cake batter and does not pour into the pan like a cake batter would. Much easier to scoop out into the pans.
• 4. Using 1/2 of your batter, divide it into both of your prepared baking pans as equally as possible.
• 5. In a small mixing bowl, mix together sugar, cinnamon and pecans(optional). Sprinkle 3/4 of your cinnamon/sugar mixture on top of the batter in your baking pans, dividing it as equally as possible.
• 6. Using the remaining 1/2 of your batter, divide it into both baking pans on top of the cinnamon mixture as equally as possible.
• 7. Top your batter in both pans with the remaining cinnamon mixture. Using a butter knife, swirl the batter, being careful not to swirl it too much.
• 8. Chef Note: In swirling I take the butter knife and go in an S pattern lengthwise and then using the S pattern technique width wise only once in each direction.
• 9. Bake at 350 degrees for 45 to 50 minutes or until toothpick comes out clean. Cool for 20 minutes before attempting to remove from the pans. Enjoy!!

SWEET BISHOP'S BREAD COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease with vegetable shortening, the sides and bottom of an 8-inch by 8-inch square baking pan.
• In a medium mixing bowl, thoroughly combine the flour, brown sugar, and salt.
• With a pastry blender or a fork, cut the butter into the flour-brown sugar mixture until the mixture resembles coarse crumbs (as if you were making pie dough). Measure and set aside 3/4 cup of this flour-brown sugar-butter mixture.
• To the remaining flour-brown sugar-butter mixture (not the 3/4 cup mixture that you set aside), thoroughly stir in the baking powder, soda, and cinnamon.
• Add the beaten egg and buttermilk or sour milk; beat until the batter is smooth.
• Pour batter into prepared pan and spread evenly.
• Sprinkle 3/4 cup reserved crumb mixture evenly over the top of the batter.
• Bake at 350 degrees for 50 to 60 minutes or until a toothpick inserted in the center of the coffee cake comes out clean. (TO BE ON THE SAFE SIDE, check the cake for doneness after its been in the oven for 40 minutes).
• Cool 10 minutes on a wire cake rack.
• Cut the coffee cake into 9 squares, each square being slightly under 2 and 3/4 inches in width and slightly under 2 and 3/4 inches in length.
• Serve warm.