Applesauce Chocolate Chip Brownies Food

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APPLESAUCE BROWNIES I



Applesauce Brownies I image

Really delicious and moist brownies.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 48

Number Of Ingredients 12

1 ½ cups white sugar
½ cup margarine
2 eggs
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
  • Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g

APPLESAUCE BROWNIES



Applesauce Brownies image

These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 12

1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup applesauce
TOPPING:
1/2 cup chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon sugar

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

APPLESAUCE CHOCOLATE CHIP BROWNIES



Applesauce Chocolate Chip Brownies image

I love brownies, especially brownies that have the right blend of chocolate chips & a gooey brownie texture. This recipe was created using a combination of recipes when I didn't have any cocoa powder and was in the mood for some brownies without a lot of extra fat. The end result ---"cakey" delicious brownies

Provided by LRB6680

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (4 ounce) container applesauce
1 cup sugar
2 tablespoons margarine (I use Brummell and Brown)
1.25 (12 ounce) bags semi-sweet chocolate chips
3 egg whites
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 1/4 cups flour

Steps:

  • Heat applesauce, sugar, margarine, and chocolate chips over low-medium heat in saucepan until partly melted. Do NOT heat until smooth. There should still be visible chocolate chips in batter. In separate mixing bowl, mix flour, baking soda, salt, and flour. Add eggs and vanilla to mixture and blend. Add cooled chocolate mixture and mix. Pour batter into greased 9.5 inch pie pan or comparable. Bake 350 degrees for 25-30 minutes or until done.

Nutrition Facts : Calories 933.2, Fat 38, SaturatedFat 19.9, Sodium 497.5, Carbohydrate 152.9, Fiber 7.7, Sugar 108.3, Protein 11.3

APPLESAUCE CHOCOLATE CHIP COOKIES



Applesauce Chocolate Chip Cookies image

Use this low-fat, dairy-free cookie dough in endless sweet creations.

Provided by Cora

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 9

1 cup unsweetened applesauce
1 cup packed brown sugar
¼ cup white sugar
1 egg
1 egg yolk
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
  • Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 156.4 mg, Sugar 15.9 g

SCRUM-DIDDLY-UMPTIOUS VEGAN BROWNIES



Scrum-Diddly-Umptious Vegan Brownies image

That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)

Provided by chiclet

Categories     Bar Cookie

Time 40m

Yield 9 brownies, 9 serving(s)

Number Of Ingredients 11

1 cup unsweetened applesauce
1/2 cup raw sugar
1 teaspoon vanilla
3/4 cup unbleached white flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet vegan chocolate chips
1/3 cup walnuts (optional)
1 dash cinnamon (optional)

Steps:

  • Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
  • Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
  • Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
  • Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.

Nutrition Facts : Calories 101.4, Fat 0.6, SaturatedFat 0.3, Sodium 281.4, Carbohydrate 24.3, Fiber 1.6, Sugar 13.8, Protein 1.8

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