Rum Laced Caribbean Cornbread Food
CARIBBEAN CORNBREAD
Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla. It's delicious with ham and will go well with summer barbeques!
Provided by Leslie in Texas
Categories Quick Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
- In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
- Using an electric mixer, cream butter and sugar.
- While mixer is running, add eggs, one at a time, beating well after each addition.
- Add corn, pineapple and cheese; mix to blend.
- At low speed, add flour mixture and mix until well blended.
- Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 461.1, Fat 27.3, SaturatedFat 16.2, Cholesterol 159.4, Sodium 870.9, Carbohydrate 47.6, Fiber 2, Sugar 19.4, Protein 9.4
CARIBBEAN-INSPIRED CORNBREAD
This recipe is a sweet cornbread that includes West Indian mixed essence. Mixed essence has a deliciously unique flavour and can be found in many West Indian drinks and baked goods. Serve this Caribbean inspired cornbread with my Jamaican Rum Glazed Turkey! Try it next you are hosting for a special occasion.
Provided by Monique Taylor Yee Shui
Categories Caribbean
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized bowl combine the wet ingredients - egg, milk, vanilla, mixed essence and melted butter.
- Follow by combining the dry ingredients (flour, cornmeal, sugar, salt and baking powder) in a large bowl.
- Slowly add the wet ingredients to the large bowl and stir until all ingredients are moistened and well combined. Try not to over mix your batter
- Pour the batter into a 12" greased loaf pan.
- Bake in the oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let your cornbread stand for at least 15 minutes before serving.
Nutrition Facts :
RUM-LACED CARIBBEAN CORNBREAD
Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.
Provided by Dreamgoddess
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease an 8" square pan.
- Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
- Add in remaining ingredients; stir just until moistened.
- Spread in the greased pan.
- Bake 45-50 minutes, or until done.
- Serve warm or at room temperature.
Nutrition Facts : Calories 390.5, Fat 16.3, SaturatedFat 9.7, Cholesterol 89.8, Sodium 344.4, Carbohydrate 52.2, Fiber 2.1, Sugar 14.1, Protein 7.8
BROILED BEAN SANDWICHES
This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is.
Provided by Asha1126
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
- Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
- Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
- Enjoy.
Nutrition Facts : Calories 110.7, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 253.8, Carbohydrate 14.5, Fiber 2.3, Sugar 0.2, Protein 5.1
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