Topping For French Bread Food
SYRUP ON THE BOTTOM FRENCH TOAST CASSEROLE
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Provided by Rebecca P.
Categories Breakfast and Brunch Eggs
Time 9h10m
Yield 12
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13-inch casserole dish.
- Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes. Pour syrup into the prepared casserole dish.
- Arrange bread slices atop the syrup layer in the casserole dish.
- Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 50.1 g, Cholesterol 117.9 mg, Fat 17.4 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 319.6 mg, Sugar 27.1 g
TOPPING FOR FRENCH BREAD
This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.
Provided by breezermom
Categories Onions
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients except French bread in a small bowl; stir well.
- Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
OVEN FRENCH TOAST WITH NUT TOPPING
Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
FRENCH TOAST TOPPING
This is kind of like frosting for french toast. My sister makes it every year when our family gets together for Christmas. All 37 of us look forward to the morning when she serves this sinfully delicious topping for our french toast (always made from old French bread).
Provided by ShaGun
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients thoroughly with blender until it reaches a smooth, firm texture.
- Add a GENEROUS amount to the French toast.
- If desired, sandwich topping between two slices of French toast and pour syrup over the top.
Nutrition Facts : Calories 187.9, Fat 14.6, SaturatedFat 9.3, Cholesterol 45.6, Sodium 231.8, Carbohydrate 8.9, Sugar 6.8, Protein 5.9
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14 FRENCH TOAST TOPPINGS - INSANELY GOOD RECIPES
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4.9/5 (8)Estimated Reading Time 6 minsCategory ToppingsPublished 2020-05-13
- Syrup. Something simple and sweet for your French toast is of course syrup! I love the classic maple syrup but there’s definitely other kinds you can try.
- Fresh Fruit. For a refreshing way to enjoy your French toast, top it off with some fresh fruits. I love strawberries, blueberries, and bananas. If you want a little something extra, mix and match the flavors with your chosen syrup or sprinkle on some powdered sugar.
- Peanut Butter. A spoon of peanut butter will also go great with your French toast. I like sweet and creamy peanut butter but you can also try it with something crunchier or saltier.
- Bacon. For a big breakfast lover like me, bacon is simply too good to resist! I love a good sweet and savory combo and French toast and bacon is no exception.
- Ham and Cheese. Monte Cristo breakfast, anyone? A ham and cheese French toast sandwich is a great on-the-go meal. I like to use turkey ham with Swiss cheese, just like a regular Monte Cristo sandwich but with the added sweetness of French toast.
- Nutella. Here’s one the kids will definitely love. Nutella and French toast will be a sure, picky-eater-proof hit on the breakfast table. Really, you can’t go wrong with this!
- Cinnamon. There’s something about the scent of cinnamon that makes any sweet treat taste even better! Sprinkling just a bit of ground cinnamon over your French toast is a great way to add flavor.
- Peaches and Cream. Here’s a combo that’s made its way to the hall of fame of dessert combos: Peaches and Cream! You can make it simple with some fresh peaches and whipped cream or go all in with some fried or glazed peaches and vanilla ice cream.
- Mozzarella and Honey. If you want another sweet and savory combo, you’re going to love this one! Mozzarella and honey go perfectly together. Their subtly savory and mildly sweet flavors compliment each other oh so well.
- Coconut Flakes. Craving a tropical-themed breakfast? Add some coconut flakes to your French toast! The coconut flavor is subtle so you might want to add some fruit as well.
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