APPLES-AND-HONEY BAKED BRIE
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
Provided by Jake Cohen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
- In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
- Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
APPLE BRIE CROSTINIS RECIPE BY TASTY
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
BAKED BRIE WITH MAPLE APPLES AND PECANS
Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.
Provided by Bonnie G 2
Categories Spreads
Time 55m
Yield 1 Wheel, 8 serving(s)
Number Of Ingredients 6
Steps:
- set oven to 350F.
- Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
- Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
- Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
- Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
- Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
- Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
- Serve immediately with crackers or bread.
Nutrition Facts : Calories 356.3, Fat 30.7, SaturatedFat 12.8, Cholesterol 64.4, Sodium 358.9, Carbohydrate 9.1, Fiber 2.2, Sugar 6.6, Protein 13.4
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