Applejack Brandy Cider Food

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APPLE BRANDY AND CIDER



Apple Brandy and Cider image

For this drink, we like to use Laird's Applejack, an American apple brandy.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2

Number Of Ingredients 5

1/2 cup fresh apple cider
4 ounces (1/2 cup) apple brandy, preferably Applejack
1 ounce (2 tablespoons) dry vermouth
A few dashes bitters
Orange twists, for garnish

Steps:

  • Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

CIDER JACK COCKTAILS



Cider Jack Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Number Of Ingredients 0

Steps:

  • For each drink, shake 2 ounces applejack liqueur, 1 ounce lemon juice and a splash of grenadine or simple syrup in a shaker with ice. Strain into an ice-filled glass. Top with hard apple cider and serve with a cinnamon stick.
  • SERVES 1; Calories: 259; Total Fat 6 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 37 grams; Sugar: 31 grams; Fiber 0 grams; Cholesterol: 0 milligrams; Sodium: 8 milligrams Photograph by Con Poulos

Nutrition Facts : Calories 259 calorie, Fat 6 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 37 grams, Protein 0 grams, Sugar 31 grams

MULLED CIDER WITH WINTER SPICES



Mulled Cider with Winter Spices image

Categories     Fruit Juice     Hot Drink     Alcoholic     Thanksgiving     Orange     Apple     Spice     Brandy     Fall     Winter     Cinnamon     Clove     Christmas Eve     Bon Appétit     Drink

Yield Serves 12.

Number Of Ingredients 11

12 cups apple cider
1/4 cup orange juice
Peel (orange part only) from 1 orange, cut into strips
1 bay leaf
1 tablespoon (packed) brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
Pinch of salt
1 1/2 cups applejack brandy (optional)

Steps:

  • Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

APPLEJACK BRANDY CIDER



Applejack Brandy Cider image

This is a very tasty, but strong fall hard cider recipe. It is great to serve on Thanksgiving! The recipe is per glass, but your best bet is to heat an entire gallon on the stove on a low heat.

Provided by amandajayne

Categories     Cocktails

Time 10m

Yield 1

Number Of Ingredients 5

4 fluid ounces apple cider
1 fluid ounce brandy (such as Laird's® AppleJack)
½ fluid ounce butterscotch schnapps
½ fluid ounce cinnamon schnapps
1 cinnamon stick

Steps:

  • Mix apple cider, brandy, butterscotch schnapps, cinnamon schnapps in a saucepan over low heat until heated through, about 5 minutes. Pour drink into a mug and stir with a cinnamon stick.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 15.4 mg, Sugar 25.6 g

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