COPYCAT APPLEBEE'S™ BUTTER PECAN BLONDIES
Move over, brownie sundae-there's a new dessert in town, and we think it's even better than the classic. It's this soft, buttery blondie topped with a thick maple syrup and cream cheese sauce. And if that's not enough, it's sprinkled with candied pecans, too.
Provided by Tablespoon Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed 2 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture, scraping side of bowl occasionally. Stir in baking chips and pecans. Spread batter evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 3 rows to make 12 pieces.
- In medium bowl, beat Sauce ingredients with electric mixer on medium speed until mixture is smooth and slightly thickened.
- Top each blondie with 1/3 cup ice cream, 1/4 cup sauce and 2 tablespoons candied pecans.
Nutrition Facts : Calories 830, Carbohydrate 101 g, Cholesterol 130 mg, Fat 8 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1/12th Recipe, Sodium 420 mg, Sugar 79 g, TransFat 1 g
APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT
Maple Butter Blondies have a crisp, flaky top and a gooey center. It is like a buttery brownie! Topped with butter pecan ice cream and Maple Butter Sauce.
Provided by Echo Blickenstaff
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease an 8x8 baking pan.
- In a large bowl, combine butter and brown sugar. Mix until smooth.
- Add egg, vanilla, and salt. Stir until blended.
- Mix in flour until combined. Fold in butterscotch chips.
- Spread the batter into the baking pan and bake for 25 minutes.
- In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
- Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
- Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.
Nutrition Facts : Calories 622 kcal, Carbohydrate 92 g, Protein 4 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 392 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
ALMOST-FAMOUS MAPLE-BUTTER BLONDIES
When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 9 blondies
Number Of Ingredients 15
Steps:
- Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
- Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
- Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
- Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
- Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.
APPLEBEE'S MAPLE BUTTER BLONDIE
This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)
Provided by Ria Bia
Categories Bar Cookie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
- Add chopped nuts, mix, then set aside.
- Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
- Add flour mixture, slowly while mixing.
- Stir in white chocolate chips or chunks.
- Add water and stir so batter is even.
- Pour into 9x9x2 inch pan.
- Bake for about 25 minutes till toothpick comes out clean.
- Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
- Maple Butter Sauce:.
- Melt butter in a saucepan on medium heat.
- Whisk in sugar, maple syrup, and brown sugar.
- Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
- Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
- Serve warm on top of blondie and ice cream.
BLONDIES- AN APPLEBEE'S COPYCAT RECIPE
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) Applebee's Blondies are just SO GOOD! Unfortunately I am allergic to nuts. This recipe is close to...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Stir together baking powder, soda, salt, and flour. Sift dry ingredients into a medium bowl, stir in 1/4 cup nuts and set aside. In another, larger, bowl mix 1 cup brown sugar and 5 tablespoons melted butter. Combine well. Add eggs and vanilla and mix well, again. Stir flour mixture into butter/brown sugar mixture, a little at a time. When well mixed stir in white chocolate chips.
- 2. Spread batter evenly in a non-stick 9 inch square pan. This will be a small amount of dough. The pan will not be as full as it would be for typical brownies. Bake for 20-25 minutes or until blondies pass the toothpick test. Remove from oven.
- 3. SAUCE: Heat maple syrup in a small saucepan over low heat. Stir in remaining butter and cook at a simmer until butter is melted. Stir in ermaining brown sugar and cook, stirring, until brown sugar has dissolved completely and sauce is hot. If you desire you can add 1/4 cup chopped nuts. Serve by placing warm blondie on plate, top with ice cream, and pour sauce over all.
CARAMEL BLONDIE BROWNIES AND MAPLE BUTTER SAUCE
This Caramel Blondie Brownie recipe gives you chewy blonde brownies that are brimming with caramel flavor. Top it with a divine maple butter sauce and you have one heck of a dessert.
Provided by Heather Cheney
Categories Dessert
Time 39m
Number Of Ingredients 15
Steps:
- Preheat oven to 350° Fahrenheit and grease a 9x13 inch baking pan.
- In a saucepan, cook and stir the caramels, butter, and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar. Combine eggs and vanilla; stir into caramel mixture.
- Combine flour, baking powder and salt and stir into caramel mixture until blended. Fold in mix-ins. Transfer to a greased 9×13 inch baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Don't overbake, keep a close eye on it! You want them to be just barely done Cool on a wire rack, cut and serve with vanilla ice cream and maple butter sauce.
- Combine all ingredients in a medium-sized bowl with an electric mixer until smooth. When ready to serve warm up in microwave, stirring often until hot.
Nutrition Facts : ServingSize 1 serving, Calories 264 kcal, Carbohydrate 37 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 216 mg, Sugar 26 g
APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES
A family favorite dessert that taste just like the maple butter blondies at Applebee's.
Provided by Six Sisters Stuff
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
- Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
- While the blondies are cooking you can prepared the maple butter sauce.
- In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
- After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.
MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)
Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.
Provided by startnover
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For Brownies:.
- In mixer blend butter, and brown sugar.
- Then add baking powder, salt, vanilla, and then eggs.
- Mix in flour.
- fold in chips and nuts.
- Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
- Bake 350°F for 22-25 minutes.
- Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
- Sauce:.
- Combine first 3 ingredients in a sauce pan and bring to a boil.
- Cook for 2-3 minutes, remove from heat and add flavoring.
- To assemble:.
- While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
- Place a brownie on a plate and top with 2 scoops of ice cream.
- Then drizzle with sauce and sprinkle with more nuts.
Nutrition Facts : Calories 764.4, Fat 52.1, SaturatedFat 19.4, Cholesterol 88.3, Sodium 523.8, Carbohydrate 71.9, Fiber 1.1, Sugar 57.6, Protein 5.8
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- Preheat oven to 350 and grease an 8x8 inch baking dish. In a large bowl cream together melted butter and brown sugar. Add vanilla and eggs and mix well.
- In a medium bowl whisk flour, baking powder, baking soda, and salt. Add dry ingredients to wet ingredients and mix until combined. Stir in nuts and chocolate chips. Spread into prepared dish and bake for 20-30 minutes until a toothpick inserted into the middle comes out mostly clean.
- While the blondies are baking, prepare the sauce. Combine butter, sugar, cream cheese, maple syrup, and brown sugar in a medium sauce pan and stir over medium heat until cream cheese and sugars are melted. Simmer for 10-15 minutes until ready to serve. (If needed, thin out with a bit of milk or heavy cream)
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- Applebee’s Spinach Artichoke Dip Recipe. You don’t order Applebee’s spinach and artichoke dip because you’re hungry. You order it because it’s rich, creamy, and the perfect pairing to a bowl of crunchy chips.
- Copycat Applebees Quesadilla Burger. If the idea of a quesadilla makes your mouth water, just imagine it combined with a burger! I often find burger buns too thick or even dry.
- Applebee’s Oriental Chicken Salad. I’m a huge fan of loading salad with more than just wilted greens and tomatoes. It needs plenty of crunch and plenty of dressing.
- Applebee’s Pico de Gallo. Maybe you just get it with your nachos, or maybe you like this fresh salsa on everything from eggs to chicken. Either way, it’s good to have a go-to recipe, and this should be it.
- Copycat Applebee’s Chicken Quesadilla Grande. People are often disappointed with quesadillas at home. They usually make them in the microwave and are just soft and bland.
- Fiesta Lime Chicken. This might just be my favorite on the list, and I highly recommend it. But be sure to start the day before, so the chicken can sit in the marinade and soak up all that incredible flavor.
- Applebee’s Garlic Mashed Potatoes (Copycat) Using red potatoes is the key to these delicious potatoes. I love to leave the skin on for extra nutrients and a bit of texture.
- Copycat Applebee’s Garlic And Peppercorn Fried Shrimp. When used right, black pepper can enhance a dish in a way salt just can’t. And I know you have a jar of colorful peppercorns from TJ Maxx at home!
- Copycat Applebee’s Chicken Fajitas. We all turn our heads when those sizzling plates drive by! There’s something so comforting about them, and the fajitas are especially tasty.
- Applebee’s Three-Cheese Chicken Penne Recipe. I’ve mentioned this before, but I’ll say it again: salad dressings make excellent marinades! They’re already perfectly flavored with everything you need and will keep your chicken juicy and tender.
COPYCAT APPLEBEE'S MAPLE WALNUT BLONDIE RECIPE - MOM SPARK
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- Preheat oven to 350 degrees. Line an 8x8 pan with aluminum foil and spray with cooking spray.
- In a bowl add flour, baking powder, baking soda, salt, and walnuts. Whisk to combine. Set aside.
- In a large bowl, mix the melted butter and brown sugar with a mixer. Add the egg and vanilla and mix well. Add the flour mixture a little at a time until combined. Stir in white chocolate chips. Spread into the 8x8-inch pan and bake for 35-40 minutes or until the center passes the toothpick test. (I took mine out at 35 minutes. If looked done on top but was gooey on the inside, which I like. Every oven varies so test it with a toothpick!)
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- Applebee’s Spinach Artichoke Dip. Applebee’s Spinach Artichoke Dip is one of Applebee’s most popular and longest running appetizers. This creamy dip is the perfect appetizer for any occasion.
- Applebee’s Queso Blanco. Applebee’s Queso Blanco is the perfect appetizer to bring to any Taco Party or Fiesta. Make the ultimate Chip and Dip plate by adding in some fresh Pico De Gallo and Guacamole.
- Applebee’s Pizza Sticks. Applebee’s Pizza Sticks are perfect for individual pizzas for a family dinner or for taking to parties. You can even host your own pizza party.
- Applebee’s Chicken Quesadilla Grande. Applebee’s Quesadillas are easy to make and delicious. They can be the main dish or an appetizer. Make a bunch and take them to a party or eat them at home with family.
- Applebee’s Fiesta Lime Chicken. Applebee’s Fiesta Lime Chicken is the perfect protein for a taco salad or bowl. Make a side of cilantro lime rice or fiesta beans or both.
- Applebee’s Wonton Tacos. Applebee’s Wonton Tacos are crunchy and delicious. They make the perfect fusion food option for Taco Tuesday. Make them as the main dish and serve either Mexican or Asian sides or eat them as an appetizer.
- Applebee’s Spicy Thai Shrimp Salad. Applebee’s Spicy Thai Shrimp Salad is the perfect dish for a hot summer’s day. This salad can be served individually or as a large appetizer salad at a party.
- Applebee’s Apple Walnut Chicken Salad. Applebee’s Apple Walnut Chicken Salad is the perfect blend of summer and autumn flavors. Crisp, sweet apples paired with crunchy, nutty walnuts makes for a superb salad.
- Applebee’s Oriental Chicken Salad. Applebee’s Oriental Chicken Salad is one of their most popular salads. The crispy chicken on fresh, crisp salad greens is the perfect summer salad.
- Applebee’s Shrimp Wonton Stir-Fry. Applebee’s Shrimp Wonton Stir-Fry is a great main course for a quick weeknight dinner. This savory and sweet dish is best served over a simple white rice.
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