BROILED SALMON RECIPE WITH GARLIC HERB BUTTER + VIDEO
Our Broiled Salmon recipe with Garlic Herb Butter makes flaky and flavorful salmon filets in just 10 minutes for a quick, delicious, and healthy dinner.
Provided by Sommer Collier
Categories dinner Main Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Set the oven on broil and move the top rack down about 6 inches from the heat source. Cut the salmon fillet into individual portions. And place on a rimmed baking sheet.
- Brush olive oil over the top of each portion. Then salt and pepper generously.
- Broil for 5-8 minutes, depending on the thickness of the salmon. (It's better to undercook the salmon a little, rather than overcook.)
- Meanwhile, mix the melted butter, lemon juice, parsley, dill, and garlic.
- Once the salmon comes out of the oven, brush the tops with the herb butter, then serve warm.
Nutrition Facts : ServingSize 1 filet, Calories 466 kcal, Carbohydrate 1 g, Protein 53 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 166 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g
APPLEBEE'S BROILED SALMON WITH GARLIC BUTTER
Make and share this Applebee's Broiled Salmon With Garlic Butter recipe from Food.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet or grill to 550 degrees.
- Brush raw salmon filets with melted butter.
- Do not reuse butter.
- Wash brush before using to dab with garlic butter before serving.
- Shake or sprinkle salt, pepper, and garlic over each side of the salmon.
- Place salmon in pan or on grill.
- Cook fish approximately 4 minutes (varies with weight and thickness), turning halfway to 2 minutes on grill to achieve "diamond" grill marks.
- Turn salmon over gently and cook approximately 3 minutes, turning halfway through.
- Remove from heat and lightly dab top surface with garlic butter before serving.
Nutrition Facts : Calories 279.9, Fat 17.7, SaturatedFat 8.4, Cholesterol 95, Sodium 206.6, Protein 28.9
COPYCAT APPLEBEE'S HONEY GRILLED SALMON
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
- When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
- While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.
BROILED SALMON WITH GARLIC SAUCE
Ripped out of one of my old cookbooks. It had recipes for everyday of the year but I don't remember the name of it. Stove top sauce and broiled fish.
Provided by Oolala
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
- Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
- Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
- Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
- Add lemon juice and blend well; set aside.
- Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
- Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
- Serve immediately with reserved sauce.
Nutrition Facts : Calories 354.7, Fat 22.2, SaturatedFat 8.6, Cholesterol 79.5, Sodium 182.2, Carbohydrate 10, Fiber 0.2, Sugar 3.8, Protein 24.2
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