STRAWBERRY APPLE PIE
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell anyone," she recalls. "But that pie was such a hit, I've been making it ever since!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.
Nutrition Facts : Calories 336 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 200mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY-APPLE JUICE
Strawberries and apples are a great couple in this pretty pink juice. Be sure to drink it as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 3
Steps:
- Juice the strawberries, then the apple, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
Nutrition Facts : Calories 245, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 52 grams, Fiber 7 grams, Protein 4 grams, Sugar 33 grams
APPLESAUCE WITH STRAWBERRIES
Provided by Dave Lieberman
Categories side-dish
Time 1h5m
Yield 3 cups, 4 to 6 servings as a side dish
Number Of Ingredients 6
Steps:
- Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.
APPLE WITH STRAWBERRY SAUCE
Make and share this Apple With Strawberry Sauce recipe from Food.com.
Provided by Reneeeee
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dice the apple and put in the serving bowl then coat apple with lemon juice to stop it from oxidizing.
- Chop strawberries into quarters and put into saucepan with sugar and water.
- Bring to boil and simmer until it turns into a "jam" or "sauce".
- Pour over the apple.
Nutrition Facts : Calories 115.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 30, Fiber 4.5, Sugar 23.4, Protein 0.8
STRAWBERRY AND APPLE CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.
- Divide the strawberry-apples mixture among the tart shells.
- Sift the flour into a bowl, rub the butter in until it looks like fine bread crumbs and add the oatmeal. Gently mix in the brown sugar. Sprinkle a thick layer of the crumble mixture on top of the fruit. Arrange the crumbles on a baking sheet and bake until lightly browned and hot and bubbly, about 20 minutes.
- Divide the crumbles among plates, place a scoop of ice cream on the top of each, sprinkle with confectioners' sugar. Garnish with strawberry slices.
- In a mixer, cream the butter and sugar; then add the eggs slowly, mixing well. Add the cream. Add the flour all at once and mix to a smooth dough. Divide the dough in half and wrap in plastic wrap. Let rest in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out half of the dough into a large square, about 1/8 inch thick. (Freeze the other half of the dough for another use.) Cut the dough into 4 parts and line 4 (4-inch) tart pans. Line each tart with parchment paper and fill with dried beans. Bake for 15 minutes, remove the parchment and beans, and bake for 15 minutes more.
- Let cool on a rack.
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
VERY BERRY APPLE CRISP
Make and share this Very Berry Apple Crisp recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°.
- In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
- Spoon mixture into an ungreased 9-inch square baking dish.
- To make the topping: in a small bowl, combine oats, brown sugar, and flour.
- Add butter and stir until moist and crumbly.
- Sprinkle topping over apple mixture.
- Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
- Serve warm or at room temperature.
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