Apple Sour Cream Kuchen Food

APPLE SOUR CREAM CAKE

Steps:

• Preheat oven to 350.
• Grease a 13 x 9 x 2 baking pan.
• Cream butter and sugar.
• Add eggs and vanilla, beat well.
• Sift together flour, baking soda, baking powder, and salt.
• Add dry ingredients to the first mixture alternately with 1 cup sour cream.
• Stir in chopped apples.
• Spread evenly in greased pan.
• Mix together ingredients for nut topping.
• Sprinkle over batter.
• Bake for 35-40 minutes.

APPLE KUCHEN (OLD-FASHIONED APPLE CAKE)

Steps:

• Preheat oven to 375.
• Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
• Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
• For the cake batter:.
• Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk.
• Sift the flour, baking powder, and baking soda together and stir into the first mixture.
• Spread the batter in the prepared cake pan.
• Arrange the apples on top of the batter in rows, overlapping slightly. Sprinkle the cinnamon sugar over the apples.
• Bake @ 375 for 35 to 40 minutes.

CINNAMON RAISIN APPLE KUCHEN

Steps:

• Position rack in center of oven and preheat to 375.
• Butter a 9-inch tart pan with 1 1/2 inch high sides and removeable bottom. (I use a springform pan) Set aside.
• For crust:.
• Blend flour, butter, sour cream, 1 T sugar, hard-boiled egg yolk, cinnamon, nutmeg and salt, till mixture resembles coarse meal.
• Transfer all but 1/2 cup of mixture to prepared pan.
• Press mixture evenly into the bottom and up the sides of the pan.
• Bake 10 minutes. Brush with egg white.
• Continue baking till brown, about 15 minutes.
• Transfer to rack.
• Reduce oven temp to 350.
• Add remaining 2 T of sugar to reserved mixture in bowl and blend. Chill crumb mixture till ready to use.
• For Filling:.
• Thinly slice apples.
• Mix sugar, sour cream, egg yolks, flour, vanilla and cinnamon till smooth (referred to in later steps as "custard").
• Arrange half the apple slices, overlapping slightly, in concentric circles on prepared crust.
• Sprinkle half the raisins or currants over.
• Repeat procedure with remaining apple slices and raisins.
• Spoon custard mixture over apples, lifting apples slightly and smoothing custard between slices.
• Sprinkle reserved crumb mixture over top.
• Place pan on cookie sheet. Bake till custard is set, covering edges of crust with foil if browning too quickly, about 65 minutes.
• Let stand 10 minutes. Remove sides of pan. Serve warm or at room temperature with whipped cream or cream fraiche. Or just as is :).

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)

Steps:

• Preheat oven to 350°F.
• Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
• Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
• In a small bowl, beat egg with 2 T milk and add to dry mix.
• Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
• Pare and core apples.
• Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
• Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
• Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

EASY APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
• Spread apples over the dough on the baking sheet.
• Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
• Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.
• In a medium bowl, combine margarine, cake mix & coconut until crumbly.
• Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.
• Place apple wedges on top, arranging them evenly.
• Combine cinnamon & sugar, & sprinkle this mixture over apples.
• In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.
• Bake for 35 minutes or until apples are tender & edges are golden.
• Remove from oven, cool slightly & enjoy!.