Disappearing Caramel Apple Bars Food

DISAPPEARING CARAMEL APPLE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough into the bottom of a baking sheet.
• Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
• Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.

SOUTHERN CARAMEL APPLE BARS

Steps:

• Preheat oven to 350°F Grease 13X9-mch baking dish.
• Whisk flour, salt, baking powder and baking soda in medium bowl. Melt butter in medium saucepan. Remove from heat; stir in brown sugar and granulated sugar with spoon. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Press into bottom of prepared baking dish; top with apples.
• Bake 40 to 45 minutes or until edges are browned and pulling away from sides of pan. Cool completely in pan on wire rack.
• Toast pecans in medium nonstick skillet over medium- high heat 2 minutes, stirring constantly, or until fragrant. Remove from skillet; set aside. Wipe out skillet with paper towel. Heat caramels and milk in same skillet over medium-low heat, stirring constantly, until melted and smooth.
• Drizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand 30 minutes before cutting into bars.

CARAMEL APPLE BARS

Steps:

• In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

GOOEY CARMEL APPLE BARS

Steps:

• Crust: ( First 8 Ingredients )In a bowl cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda. Mix well. Stir in pecans if desired. Set aside 2 cups.
• Press remaining oat mixture into the bottom of a ungreased 13 in x 9 in baking pan.
• Filling: ( last 4 Ingedients )Toss apples with flour and spoon over crust.
• In a saucepan, melt the caramels and butter over low heat, Drizzle over apples. Top with the reserved oat mixture. bake at 400 degrees for 25 - 30 minutes or until lightly browned. Cool before cutting into bars.

CARAMEL APPLE BARS

Steps:

• Heat oven to 400ºF.
• Mix brown sugar, butter and shortening in large bowl.
• Stir in 1¾ cups flour, the oats, salt and baking soda.
• Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
• Toss apples and 3 tablespoons flour; spread over mixture in pan.
• Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.
• Sprinkle with reserved oat mixture; press lightly.
• Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
• For 36 bars, cut into 6 rows by 6 rows while warm.
• Store covered in refrigerator.

CARAMEL APPLE BARS III

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed mixture until well blended. Set aside 2 cups of this mixture. Press the remaining mixture into the bottom of an ungreased 9x13 inch baking pan.
• In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly.
• Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are tender. Cut while slightly warm and refrigerate any leftover bars.

DISAPPEARING CARAMEL APPLE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough into the bottom of a baking sheet.
• Bake in the preheated oven until light-golden brown, 10 to 12 minutes. Remove from oven and cool completely.
• Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; fold in cinnamon chips. Spread cream cheese mixture over cooled cookie and layer with apple slices. Sprinkle cinnamon sugar and nutmeg over apple slice layer. Cut into squares.