Apple Scrunch Apple Dump Cake Food

APPLE SCRUNCH (APPLE DUMP CAKE)

Steps:

• Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.

EASY APPLE DUMP CAKE - FROM SCRATCH

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 inch pan.
• Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
• Stir.
• Pour batter in prepared pan.
• bake 50 min to 1 hour or until done.
• Frosting.
• Mix cream cheese and butter together until will blended.
• Gradually add confectioners sugar, milk and vanilla.
• Spread on cake when cake is cooled.

APPLE DUMP CAKE RECIPE- MADE FROM SCRATCH!

Steps:

• Combine cinnamon, nutmeg, sugar and vanilla; add to apples and mix well. Spread into a greased 9x13 baking dish.
• Using the same bowl, make the topping by combining the flour, sugar, baking powder and salt. Pour over top of the apple mixture and spread it out evenly.
• Pour melted butter all over the top of the cake. Tilt the pan if necessary to get the butter to cover as much of the surface of the cake as possible.
• Bake at 350° for 45 to 50 minutes until bubbly and lightly browned.
• Eat warm or cold as is or serve with milk, whipped cream or ice cream.