Apple Salsa Canning Food
FRESH APPLE SALSA
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Provided by BIGARLO609
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.
Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g
APPLE SALSA CANNING RECIPE
An apple salsa recipe celebrates fall and all things fallish. However, canning apple salsa celebrates the harvest throughout the year. An apple salsa canning recipe, does it get any better than this?
Provided by Ann Accetta-Scott
Categories Canning
Time 1h20m
Number Of Ingredients 11
Steps:
- Place pickling spices into the center of the pre-cut cheese cloth. Create a little satchel by tying the cloth together with the cotton cooking twine.
- Add all ingredients to a large non-reactive pot
- Bring mixture to a boil and allow to boil for 10 minutes. Reduce heat to simmer and cook until the apples are soft, roughly 1 to 2 hours.
- Remove and discard the satchel of pickling spice.
- Using a potato musher, mash the salsa until the apples break apart. Using a potato musher, mash the salsa until the apples break apart. An immersion blender may also be used, blend until the desired consistency is met.
- Prepare canner, jars, and lids.
- Add salsa to hot jars leaving a 1/2-inch headspace, remove air bubbles, add additional apple salsa as needed.
- Add warmed lids and rings to finger tight.
- Process jars based on your altitude, see chart in the blog post.
- Once processed set jars aside to cool. Refrigerate any unsealed jars and use as quickly as possible.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ZESTY SALSA FOR CANNING
I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).
Provided by Marg CaymanDesigns
Categories Sauces
Time 1h
Yield 6 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients except tomato paste in large sauce pot.
- Simmer until desired thickness.
- Stir in tomato paste.
- Ladle hot salsa into hot jars leaving 1/4 inch head-space.
- Process 15 minutes in a hot water bath.
- Note: use more hot peppers for a very hot salsa or less for mild.
- It depends on how hot your peppers are and how hot you like your salsa.
- I never get close to 2 1/2 cups for our mild salsa.
APPLE-TOMATO SALSA
Make and share this Apple-Tomato Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 40m
Yield 8 half pints
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large stainless or enamel saucepan.
- Bring to a boil stirring constantly to prevent scorching.
- Boil gently for 10 minutes.
- Ladle into clean hot jars, wipe rims and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4
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