Arrange the turkey in a large roasting pan and roast until the skin is golden brown, about 20 to 30 minutes. Put the neck, onions, and apples in a bowl and toss with remaining 1 tablespoon of the ... From foodnetwork.com
In small saucepan over medium heat, stir 1/3 cup apple cider, jelly, and butter until the mixture is melted and smooth. Remove from heat. Rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper. Gently loosen the skin over the entire turkey … From food.com
Directions. Preheat oven to 325°. In a small saucepan, combine apple cider, jelly and butter. Cook and stir until butter is melted. Remove from heat and set aside. In a small bowl, combine minced sage and butter. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin. Brush turkey with apple cider. From tasteofhome.com
Place turkey on the rack of a roasting pan or a rimmed baking sheet, breast side up in the refrigerator and allow to air dry for 24 hours. Preheat the oven to 450°F with the rack in the lower third of the oven. Remove the turkey from the refrigerator 1 hour before roasting. Place the sage, garlic, and apple slices inside the turkey. From thedelightful.com
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