PORK, APPLE AND SAGE MEATLOAF
Ground pork sweet apples and fresh sage are baked topped with ketchup.
Provided by Janette
Categories Dinner Ideas
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F/200°C.
- Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
- To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
- Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
- Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
- Remove from the oven and allow to rest for 10 minutes before slicing and serving.
- To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.
Nutrition Facts : Calories 418 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 slices, Sodium 446 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
APPLE LOAF
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g
APPLE MEAT LOAF
"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
PORK LOAF
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or save some of your cooked leftover ham to make this! I have made it two times in one month, including today, and has become a favorite of my familys. You can use regular saltine crackers for this in place of whole wheat crackers, and red bell pepper can be substituted for green, or use both!
Provided by Kittencalrecipezazz
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Melt butter in a medium saucepan over medium-low heat.
- Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
- In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
- Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
- Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
- Bake for 30 minutes.
- Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
- After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
- After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165°F.
- Transfer the loaf to a platter; let stand for 10 minutes.
- Pour the pan juices into a small bowl and whisk to blend.
- Slice the loaf and serve with the pan juices.
- Delicious!
Nutrition Facts : Calories 1089.7, Fat 67.7, SaturatedFat 27.5, Cholesterol 332.9, Sodium 2654.9, Carbohydrate 59, Fiber 2.8, Sugar 43.8, Protein 63
PORK MEATLOAF WITH APPLE
This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the sauce with it, it's good on it's own.
Provided by majakete
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
- Season with salt and pepper.
- Press into an 8" x 4" loaf pan or free-form into a loaf shape.
- Bake for 1 hour, drain off any melted fat.
- While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
- Stir in the flour, until it looks kind of like a paste.
- Add the rest of the ingredients, continually stirring.
- When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
- Slice and serve with onion gravy.
- Enjoy!
Nutrition Facts : Calories 988.1, Fat 84.8, SaturatedFat 35.8, Cholesterol 221.1, Sodium 269.6, Carbohydrate 26.3, Fiber 3, Sugar 9, Protein 29.4
PORK AND APPLE MEATLOAF
Make and share this Pork and Apple Meatloaf recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
- In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
- With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
- Serve with applesauce, mashed potatoes and green beans.
Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7
APPLE PORK LOAF
My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook.
Provided by keen5
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- PORK LOAF: Crumble bread into milk in a large bowl.
- Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
- Shape into a loaf in shallow baking pan.
- Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
- Serve with Stir-Fry Apples and celery.
- Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
- Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
- Add apples; continue cooking and stirring for 5 minutes or until tender.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 442.4, Fat 33.8, SaturatedFat 12.2, Cholesterol 117.9, Sodium 764.4, Carbohydrate 13, Fiber 2.6, Sugar 5.5, Protein 21.9
More about "apple pork loaf food"
PORK AND APPLE MEATLOAF RECIPE | PALEO LEAP
From paleoleap.com
Estimated Reading Time 3 mins
PORK MEATLOAF - MAGICAL MEATLOAF WITH SECRET …
From mamagourmand.com
PORK, APPLE & BACON MEATLOAF | AUSTRALIAN PORK
From pork.com.au
SOUSE – NEESE SAUSAGE
From neesesausage.com
PORK AND APPLE MEATLOAF | RICARDO
From ricardocuisine.com
PORK MEATLOAF RECIPE - BBC FOOD
From bbc.co.uk
PORK MEATLOAF WITH APPLES & SAGE - NEW YORK …
From applesfromny.com
APPLEBEE'S NEIGHBORHOOD BAR + GRILL
From applebees.com
SHEET-PAN MEATLOAF WITH APPLE BUTTER GLAZE RECIPE ON FOOD52
From food52.com
APPLE, PORK & SAGE MEATLOAF W/ COBNUTS – MACKNADE
From macknade.com
APPLE-GLAZED PORK LOAF | BETTER HOMES & GARDENS
From bhg.com
PORK & APPLE MEATLOAF | CANADIAN LIVING
From canadianliving.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
PORK AND APPLE MEATLOAF RECIPE | HELLOFRESH
From hellofresh.com
GRASSFED BEEF - WHIFFLETREE FARM
From whiffletreefarmva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love