Apple Pie Squares Food

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GLAZED APPLE PIE BARS



Glazed Apple Pie Bars image

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 2 dozen.

Number Of Ingredients 17

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup shortening
4 large egg yolks
2 tablespoons lemon juice
8 to 10 tablespoons cold water
FILLING:
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
Dash ground nutmeg
GLAZE:
1 cup confectioners' sugar
1 tablespoon 2% milk
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE PIE BARS



Apple Pie Bars image

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 12 bars

Number Of Ingredients 15

1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9-by-13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides (use a metal measuring cup to make the corners). Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
  • Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon and mix on low speed to combine. Set aside.
  • Reduce the oven to 350 degrees F.
  • For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
  • Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
  • To store the bars, cool them completely, wrap tightly and keep at room temperature for up to 2 days.

APPLE PIE BARS



Apple Pie Bars image

Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.

Provided by CHERYL C

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter, chilled
1 egg yolk
.66 cup milk
1 cup crushed cornflakes cereal
8 cups thinly sliced apples
1 cup white sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 egg white
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup confectioners' sugar
1 ½ teaspoons milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
  • Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
  • Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 42.1 g, Cholesterol 39.2 mg, Fat 11 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 221.3 mg, Sugar 25.5 g

APPLE PIE BARS



Apple Pie Bars image

Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3-1/4 cups flour, divided
10 Granny Smith apples, peeled, sliced (about 9 cups)
1-1/4 cups granulated sugar
1 tsp. ground cinnamon
3/4 cup powdered sugar
1 Tbsp. water

Steps:

  • Heat oven to 400ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  • Bake 35 to 40 min. or until golden brown. Cool 15 min.
  • Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 140 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 29 g, Protein 4 g

GLAZED APPLE PIE SQUARES



Glazed Apple Pie Squares image

These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 egg, separated
3 to 4 tablespoons 2% milk
1 cup crushed cornflakes
9 cups thinly sliced peeled tart apples (about 10 medium)
1 cup plus 2 tablespoons sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE PIE BARS



Apple Pie Bars image

Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.

Provided by Land O'Lakes

Categories     Bar     Fruit     Apple     Apple     Snack     Sweet     Baking     Fruit     Pie     Dessert     Pie     Dessert     Dessert

Time 1h1m

Yield 36 bars

Number Of Ingredients 18

Pastry
1 large Land O Lakes® Egg (yolk only)
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter cut into chunks
Filling
1 cup crushed corn flakes
8 to 10 medium (8 cups) tart cooking apples , peeled, sliced
1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 large Land O Lakes® Egg (white only)
2 tablespoons sugar
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F.
  • Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
  • Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan. Sprinkle with corn flakes; top with apples.
  • Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
  • Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
  • Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.

Nutrition Facts : Calories 140 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 115 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Sugar grams, Protein 1 grams

APPLE PIE BARS (CROATIAN PITA)



Apple Pie Bars (Croatian Pita) image

Provided by Kitchen Nostalgia

Number Of Ingredients 12

DOUGH:
400 g flour ((0.9 lb; 3 1/4 cups))
1 tsp baking powder
1 egg
100 g sugar ((3.5 oz; 1/2 cup), or more)
150 g butter ((5 oz; 1/2 cup + 1 3/4 Tbsp))
1-2 Tbsp sour cream or milk (optional)
2 Tbsp dry bread crumbs
FILLING:
1,5 kg apples ((3 lb), about 10 medium apples)
3 Tbsp sugar
1 tsp ground cinnamon

Steps:

  • DOUGH: Combine flour, baking powder, egg, sugar and butter to make a dough. If the dough is too dry, add up to 1 Tbsp milk. Do not overwork the dough. Wrap it and cool in refrigerator for about 30 minutes.
  • FILLING: Peel and grate apples. Mix with sugar and cinnamon. Adjust the sweetness to your taste.
  • ASSEMBLE: Divide the dough in half. Roll out the dough with a rolling pin on a floured surface. Press one half of the dough into the bottom of the 9x13" baking pan and up the sides. Sprinkle with dry bread crumbs and spoon in apple filling. Cover with the top crust.
  • Bake at 170 C (340 F) for about 45 minutes or until the crust is pale golden. Sprinkle with powdered sugar, cut into squares and serve.

APPLE PIE BARS



Apple Pie Bars image

Provided by Ina Garten

Categories     dessert

Time 2h

Yield 12 bars

Number Of Ingredients 15

1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat the oven to 375 degrees.
  • For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
  • Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
  • Reduce the oven to 350 degrees.
  • For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
  • Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

TASTES LIKE APPLE PIE APPLE SQUARES!



Tastes Like Apple Pie Apple Squares! image

From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.

Provided by CrystalB

Categories     Dessert

Time 1h30m

Yield 1 cookie sheet, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1 large egg yolk, slightly beaten, plus (save white)
milk, to make 2/3 cup liquid
5 -6 apples, pared and sliced
1 cup white sugar
2 teaspoons cinnamon
1 cup icing sugar
1/2 teaspoon vanilla
1 tablespoon water

Steps:

  • Mix flour and salt and cut in shortening. Add egg and milk mixture and mix till it forms a ball. Divide dough in half. Roll first half in 17 x 12 inch rectangle. Place in cookie sheet and bring pastry up sides.
  • Cover pastry with apples and sprinkle with sugar and cinnamon (homemade chunky applesauce also works well).
  • Roll out second half of dough and place on top of apples. Moisten edges with milk and pinch together.
  • Beat egg white until stiff and brush on crust. Bake at 400°F for 1 hour.
  • Mix glaze ingredients together and brush on crust.
  • This square freezes beautifully.

APPLE PIE BARS



Apple Pie Bars image

You'll be the "apple of your gang's eye" when you bake up these scrumptious Apple Pie Bars. Whether they eat them on the run, or savor them right at home, these portable treats are always a hit!

Provided by Ginsburg Enterprises

Categories     Bar Cookies

Number Of Ingredients 12

1 cup (2 sticks) butter, softened
1/3 cup plus 1/2 cup sugar, divided
1 tablespoon sour cream
1 egg
1/2 teaspoon salt
2 1/4 cups all-purpose flour
3 Granny Smith apples, cored, peeled, and sliced thin
1 teaspoon ground cinnamon
TOPPING
1/2 cup chopped pecans
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, beat butter and 1/3 cup sugar until creamy. Beat in sour cream, egg, and salt. Stir in flour until a soft dough forms. Spoon half the dough into bottom of baking dish and gently press down.
  • In a large bowl, combine apples, remaining 1/2 cup sugar, and 1 teaspoon cinnamon; mix until apples are evenly coated. Distribute apples evenly over dough, then cover with remaining dough.
  • In a small bowl, combine topping ingredients. Sprinkle over dough.
  • Bake 40 to 45 minutes, or until golden brown. Let cool completely, then cut into bars.

CINNAMON APPLE PIE BARS



Cinnamon Apple Pie Bars image

It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.

Provided by mkuhlke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9-inch double crust pie
1 cup white sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
3 Granny Smith apples, peeled and sliced, or more to taste
3 gala apples, peeled and sliced, or more to taste
1 cup confectioners' sugar
2 tablespoons milk, or as needed
1 dash vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
  • Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
  • Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
  • Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
  • Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g

EASY APPLE PIE BARS



Easy Apple Pie Bars image

Easy Apple Pie Bars have all the flavors of a traditional apple pie with out all the work! Sweet vanilla cake is topped with store-bought apple pie filling, then topped with the remaining vanilla batter. Right before serving drizzle with a little Powder Sugar Glaze for a show stopping dessert. These are excellent served warm with a little vanilla ice cream.

Provided by Susie Weinrich

Categories     Dessert

Time 40m

Number Of Ingredients 10

1 cup butter, softened ((I have used melted butter in a pinch))
1 1/2 cup sugar
4 eggs
1 tsp vanilla
3 cups flour
1 1/2 tsp baking powder
1 21oz. can apple pie filling
1/4 tsp cinnamon
1/2 cup powder sugar
1 ½ tbsp milk (or water) (approx, add milk or water until you have a consistency that can be drizzled. Start with 1 1/2 tbsp)

Steps:

  • Preheat the oven to 350 degrees. Prep a 9x13 baking pan by greasing the bottom with oil or non-stick spray.
  • In a large mixing bowl, with a hand mixer, cream the butter, sugar, and vanilla together. Add the eggs one at a time, mixing them in one at a time.
  • Sift the flour and baking powder into the butter/sugar mixture. Mix until the flour is completely incorporated.
  • Pour 2/3 of the batter into the bottom of the prepared 9x13 baking dish, make sure it is spread evenly in the pan. Pour the apple pie filling over the batter, sprinkle with cinnamon. Dot the top of the apples with the remaining batter.
  • Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru. If you are using a glass baking dish you will need to cook 30-35 minutes.While the cake is baking make the powder sugar glaze by mixing together the powder sugar and milk (or water).
  • Right before serving drizzle with powder sugar glaze. Serve warm with a little vanilla ice cream.Store at room temperature, in an air tight container, for up to 3 days.

SALTED CARAMEL APPLE PIE BARS



Salted Caramel Apple Pie Bars image

Baking apple pie as bars is so much easier!

Provided by Sally

Categories     Bars

Time 3h20m

Number Of Ingredients 16

1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup (125g) all-purpose flour (spoon & leveled)
2 large apples, peeled and thinly sliced (1/4 inch thick)*
2 Tablespoons all-purpose flour
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup (40g) old-fashioned oats
1/3 cup (70g) packed light or dark brown sugar
1/4 teaspoon ground cinnamon
1/4 cup (31g) all-purpose flour (spoon & leveled)
1/4 cup (60g) unsalted butter, cold and cubed
homemade salted caramel or store-bought caramel sauce

Steps:

  • Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper leaving enough overhang on all sides. Set aside.
  • Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes and then remove from the oven. (As the crust bakes, you can prepare the filling and streusel.)
  • Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
  • Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Set aside.
  • Turn the oven up to 350°F (177°C). Evenly layer the apples on top of the warm crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the apple layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.
  • Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Once cut, drizzle some salted caramel sauce on top of each. These apple pie bars can be enjoyed warm, at room temperature, or even cold.

APPLE BARS



Apple Bars image

Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.

Provided by Jamie Lothridge

Categories     Bar Desserts

Time 50m

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon apple pie spice
1/2 cup Challenge Unsalted Butter, melted
1 2/3 cups lightly packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 ½ heaping cups peeled and chopped apples (I used Honey Crisp)
1 1/2 tablespoons granulated sugar
1/2 teaspoon apple pie spice
Whipped cream
Homemade salted caramel sauce

Steps:

  • Preheat oven to 350℉. Line a 9×13-inch baking pan with parchment and spray the parchment with nonstick cooking spray.
  • Whisk together the flour, baking powder, salt, and 1 teaspoon of apple pie spice; set aside.
  • In a large bowl, mix together melted butter and brown sugar until thoroughly incorporated. Add in the eggs and vanilla and stir to combine. Gradually add in the flour mixture and stir until just combined, then fold in the apples.
  • Spread the mixture evenly into the prepared pan.
  • In a cup or small bowl, stir together the 1 1/2 tablespoons granulated sugar and 1/2 teaspoon of apple pie spice; evenly sprinkle over the top of the bars.
  • Bake for 30-35 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
  • Just before serving, top with whipped cream and salted caramel sauce.

Nutrition Facts : Calories 358 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 bar, Sodium 139 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

APPLE PIE BARS



Apple Pie Bars image

If you're looking for the perfect fall dessert, these apple pie bars are made with a shortbread dough that's used to form the crust and streusel topping.

Categories     picnic     tailgate     Thanksgiving     baking     comfort food     dessert     fruit

Time 2h40m

Yield 12-16 servings

Number Of Ingredients 20

Nonstick cooking spray
4 sticks unsalted butter
3/4 c. granulated sugar
3/4 c. light brown sugar
1 1/2 tsp. vanilla extract
4 c. all-purpose flour
1 tsp. salt
1 c. chopped pecans
3 large Granny Smith apples, peeled and thinly sliced
3 large Honey Crisp apples, peeled and thinly sliced
1 tbsp. apple cider vinegar
1/4 c. light brown sugar
1 tbsp. cornstarch
1 1/2 tsp. apple pie spice
Pinch of salt
3 tbsp. pure maple syrup
1 tbsp. unsalted butter
1 oz. cream cheese, softened
3/4 c. powdered sugar, sifted
1 tbsp. milk or heavy cream

Steps:

  • For the crust and topping: Preheat the oven to 350˚. Spray a 9 x 13 inch baking pan with cooking spray. Line the pan with parchment paper. (This will make it easier to lift the pie bars out of the pan after baking.)
  • Beat the butter, sugars, and vanilla in a large bowl with an electric mixer for 4-5 minutes, until combined and airy. Scrape down the sides and bottom of the bowl. Add the flour and salt to the bowl and mix at low speed until combined.
  • With lightly moistened hands, press about 3/4 of the crust mixture along the bottom and slightly up the sides of your prepared pan. Refrigerate for 15 minutes. Place the remaining 1/4 of the crust mixture (about 1 1/2 cups) in the fridge until needed.
  • Transfer the pan to the preheated oven and bake until the crust is golden brown, 20 to 25 minutes. Place on a wire rack to cool.
  • For the filling: Toss the apple slices and vinegar together in a large bowl. Add the brown sugar, cornstarch, apple pie spice, and salt and toss well to coat. Spread the apples evenly over the crust, leaving a small border around the edges.
  • Tear the reserved crust mixture into small pieces. Using your hands, combine the pecans with the dough and scatter the mixture evenly over top of the apples. Bake for 1 hour, rotating pan halfway through, until the apples are fork-tender and the topping is golden brown. Cool completely in the pan, about 1 to 2 hours
  • For the glaze: Combine the maple syrup, butter, cream cheese, powdered sugar, and milk or cream in a medium bowl. Whisk until combined and smooth. Once the bars are cool, lift from the pan using the parchment paper overhang and place on a cutting board. Drizzle evenly with the glaze. Cut into squares and serve.

APPLE PIE SQUARES



Apple Pie Squares image

Make and share this Apple Pie Squares recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 1h50m

Yield 18 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1 cup walnuts, chopped
1/2 cup packed light brown sugar
1/2 cup butter, softened (no substitutions)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
3 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 cup cold butter, cut up (no substitutions)
3 tablespoons butter (no substitutions)
3 lbs golden delicious apples, peeled,cored,and cut into 1/2 inch pieces
3/4 cup dark seedless raisins
1/2 cup packed light brown sugar
3/4 teaspoon ground cinnamon
4 1/2 teaspoons cornstarch
3 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease 15 x 10 jelly-roll pan.
  • Prepare Struesel Topping: in medium bowl, with hand, mix all topping ingredients until mixture comes together.
  • Shape into a ball; cover and refrigerate.
  • Prepare Shortbread Crust: in large bowl, combine flour, sugar, and salt.
  • With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles fine crumbs.
  • Sprinkle crumbs evenly in prepared pan.
  • With hands, firmly pat crumbs into bottom of pan to form a crust.
  • Bake crust 20 to 25 minutes or until lightly browned (crust may crack).
  • Meanwhile, prepare Apple Filling: in 12-inch skillet, melt butter over medium heat.
  • Add apples, raisins, sugar, and cinnamon, and cook 15 minutes or until apples are tender, stirring occasionally.
  • In cup, mix cornstarch and lemon juice; stir into apple mixture until thickened (it will thicken almost immediately).
  • Remove skillet from heat.
  • Spoon hot apple mixture over warm crust.
  • Break struesel topping into 1/2-inch chunks, and scatter over apple mixture.
  • Bake 30 minutes or until struesel is golden.
  • Cool completely in pan on wire rack.
  • When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
  • Use wide metal spatula to lift and serve squares.

Nutrition Facts : Calories 420, Fat 21.9, SaturatedFat 11.4, Cholesterol 45.8, Sodium 162, Carbohydrate 54, Fiber 3.4, Sugar 27.3, Protein 4.4

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