Apple Pie Milkshake Food

APPLE PIE MILKSHAKE

Steps:

• Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
• Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

SALTED CARAMEL APPLE PIE MILKSHAKE

Steps:

• To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
• Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

APPLE PIE SLINGER MILKSHAKE

Steps:

• Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

APPLE PIE SHAKE

Steps:

• Place a tall glass in the freezer to chill.
• Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
• Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

APPLE PIE MILKSHAKE

Steps:

• Cut one apple into 8 segments, peel if desired (skin adds slight extra texture and apple taste).
• Melt butter and brown sugar together in microwave.
• Place apple segments into baking pan and drizzle butter and brown sugar mix over them, sprinkle cinnamon over top.
• Bake at 350F for 15 minute.
• Let cool, then chill in freezer until cold.
• Combine spices and graham cracker crust.
• Add chilled apples and dry mix to 5-cup blender.
• Add ice cream, pour milk over top.
• Blend until smooth and creamy and all lumps are removed.
• If desired, add caramel swirls to sides of four cups before pouring in completed blend.
• If also desired, add a dollop of whipped cream on side and place a cinnamon stick in it.

APPLE PIE SHAKE

Steps:

• Place ice cubes, sweetened condensed milk, apple sauce, apple juice and cinnamon in blender.
• Blend until smooth.
• Serve immediately.
• Garnish with apple wedges if desired.
• TIP: When using the apple as a garnish use any of your favorite apples such as Granny Smith, Royal Gala, Fuji, Golden Delicious or Pink Lady.

APPLE PIE MILKSHAKE

Steps:

• Place ice cream and milk into a blender; add the apple pie (cut into cubes).
• Blend (leave some small chunks of apple pie).
• Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!