Apple Peanut Butter Breakfast Cookies Food

APPLE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

APPLE PEANUT BUTTER COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

PEANUT BUTTER CHOCOLATE CHIP BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• Place all dry ingredients in a large bowl.
• Place wet ingredients in a plastic cup, whip until fluffy.
• Fold into dry ingredients.
• Spray hands before forming each cookie.
• Place on cookie sheet, leave room in between each one.
• Cook 7-8 minutes for soft cookies, 10 for chewy.
• Let cool, removed from pan on cookie sheets.
• Place in tupperware, wax paper in between cookies when cool.