Apple Muffins Becky Recipe 45 Food

CHUNKY APPLE MUFFINS

Steps:

• In a large bowl toss together the apples and the sugar.
• In a small bowl whisk together the eggs, the oil, and the vanilla.
• In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
• Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
• Batter will be stiff.
• Stir in raisins and walnuts.
• Divide the batter between 16 greased muffin tins.
• Bake in a preheated 325 oven for 25-30 minutes.
• These are best eaten right from the oven, but you can enjoy them a day later too.

CINNAMON STREUSEL APPLE MUFFINS

Steps:

• In a small mixing bowl, whisk together the flour, brown sugar, cane sugar, and cinnamon until combined.
• Stir in the melted butter until incorporated, then use your fingers to form thick crumbs. Set aside.
• Preheat the oven to 425℉. Line a 12-cup muffin tin with paper liners or lightly grease with butter or nonstick baking spray. Set aside.
• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
• Using a stand up mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes.
• Turn the mixer down to low, and add the eggs, one at a time, followed by the vanilla, mixing well after each addition. Scrape down the sides of the bowl with a spatula as needed.
• Add the flour mixture to the mixer along with the chopped apples, and switch to a spatula to mix until just combined. Be careful not to over mix. The batter will be very thick.
• Use a medium cookie scoop to divide the batter between the prepared muffin cups. Top with the streusel, pressing the crumbs gently into the tops of the muffin batter.
• Bake at 425℉ for 5 minutes, then turn the oven temperature down to 350℉, and continue baking for another 12-15 minutes, until the muffin tops are golden and a cake tester inserted into the center comes out clean.
• Remove from the oven, and allow the muffins to cool for a few minutes in the muffin tin, before transferring to a baking rack to cool completely.
• In a small mixing bowl, whisk together the confectioners sugar, milk, and vanilla until smooth. Drizzle over the warm muffins. Enjoy!!

APPLE MUFFINS ( BECKY ) RECIPE - (4/5)

Steps:

• Cream sugar, eggs, oil, apple sauce. Add dry ingredients and mix until combined. Stir in apples. Pour into muffin tins and sprinkle with brown sugar. Bake at 350 for 20-24 minutes.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Grease 12 muffin tins.
• Combine dry ingredients in a large bowl and add the egg, milk and oil.
• Stir the ingredients until they are just blended. Do not over-mix.
• Spoon the batter into greased muffin pans, filling 3/4 full.
• Bake for 15-18 minutes or until golden brown.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
• In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
• In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
• In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
• Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
• Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
• Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

GRANDMA'S APPLE MUFFINS

Steps:

• combine first 6 ingredients in a large bowl and mix well.
• stir in the liquids and then the chopped apple.
• spoon into greased muffin tin about 2/3 full.
• bake at 400-f for 20-25 minutes.