Apple Mixed Wfress Spinach Middle Eastern Salad Food

MIDDLE EASTERN VEGETABLE SALAD

Steps:

• Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
• In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.

SPINACH AND GREEN APPLE SALAD

Steps:

• In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
• Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
• Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.

APPLE-SPINACH SALAD

Steps:

• TOSS spinach with apples, celery and pecans in large bowl.
• ADD dressing; mix lightly.

SPINACH AND APPLES

Steps:

• Thinly slice 2 unripe pears and 2 crisp apples; put on a bed of 4 cups fresh spinach. Sprinkle with 1/4 cup raisins and drizzle with dressing. Dressing variation: Add 2 tablespoons chopped fresh rosemary and 1 tablespoon honey.

SPINACH APPLE SALAD

Steps:

• In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

TABBOULEH - MIDDLE EASTERN SALAD

Steps:

• Soak couscous in lemon juice until centre of grain is soft, should at least double in quantity. Should be enough lemon juice to just coat each grain.
• Add onion and salt and pepper and allow to stand for few minutes, minimum.
• Add rest of ingredients and mix well, best if served at room temp and left for a few hours.
• Great next day but herbs will look a bit sad!
• Great served with rich meats or any rich dish that needs the zap of the lemon to refresh the palate.

SPINACH AND APPLE SALAD

Steps:

• Wash spinach and remove tough stems. Break spinach into bite-size pieces.
• Wash apple and cut into thin strips, leaving peel on.
• In a serving bowl, whisk the oil, lemon juice and vinegar; add the spinach and apple, and mix thoroughly to coat well. Season with pepper.

MIDDLE EASTERN SALAD WITH ZA'ATAR DRESSING

Steps:

• Mix all the ingredients together for the dressing in a small glass bowl.
• Mix the vegetables together in a larger bowl. (I cut the artichokes hearts in half before adding them to the salad).
• Pour the dressing over the salad. Stir to coat then refrigerate for 30 minutes before serving.