Apple Maple Bacon Jam Food

APPLE ONION JAM

Apple Onion Jam image

A wonderful concoction that is perfect with potato pancakes or vegetable fritters or alongside grilled chicken. From Provencal chef Maximum.

Provided by Chef Kate

Categories Apple

Time 1h10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 small yellow onion, peeled, quartered and sliced very thinly
1 1/4 cups apple cider, divided
1/4 cup apple cider vinegar
4 allspice berries
1/2 small jalapeno, seeded and julienned
1 large sweet apple (your choice)

Steps:

Combine the onion in a small saucepan with three-quarters cup of the cider and the vinegar, allspice berries and jalapeρo. Bring to a boil over high heat, then reduce the heat to medium and cook, stirring occasionally, for 30 minutes.
Remove and discard the allspice.
Peel and core the apple, then cut lengthwise into eighths and crosswise into very thin slices. Add the apples to the onion mixture along with the remaining cider.
Cook, stirring often, until the mixture is soft, about 30 minutes.
Remove the mixture to a bowl and cool to room temperature.

Nutrition Facts : Calories 154.3, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 37.3, Fiber 6.3, Sugar 25.5, Protein 1.3

MAPLE-APPLE JAM

Maple-Apple Jam image

Even if you've never made jam before, you can have delicious results with this simple recipe. Keep a jar for yourself and share the others with friends!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h55m

Yield 48

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
1/4 cup cornstarch
3/4 cup apple cider
1 cup real maple or maple-flavored syrup
5 Gala or Golden Delicious apples, peeled, finely chopped
1/2 teaspoon maple flavor
6 half-pint canning jars with lids

Steps:

In 3-quart saucepan, mix brown sugar and cornstarch; stir in cider and syrup until well blended. Add apples. Heat to boiling over medium heat, stirring until sugar dissolves. Reduce heat to medium-low. Cover; cook 25 to 30 minutes, stirring occasionally, until apples are tender. Remove from heat; stir in maple flavor.
Meanwhile, fill 8-quart stockpot or deep Dutch oven about two-thirds full of water; heat to boiling.
Ladle hot jam into jars, leaving 1/2-inch space at top of jar. Cover with lids. Using tongs, carefully place jars in pot of boiling water (jars should be covered with at least 1 inch of water). Return to boiling; boil 10 minutes to process. Using tongs, remove jars from water and place on cooling rack. When cool, press center on top of each lid to ensure it is sealed. If jar is sealed, the lid will not move up or down. Store opened jam in refrigerator.

Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

APPLE BACON CHUTNEY

Apple Bacon Chutney image

This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.

Provided by MARIA MAC

Categories < 60 Mins

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

3/4 cup apple cider vinegar
1 1/2 cups brown sugar
1 1/2 cups smoked bacon (diced)
1/2 cup apple cider
3 tart green apples, peeled, cored and diced
1/4 cup fresh orange juice

Steps:

In a large saucepan, combine the vinegar, cider and brown sugar.
Cook over high heat until bubbly, stir the first 30 seconds to dissolve sugar.
Turn down heat to medium and continue to cook for 15 minutes. In a small skillet, cook the diced bacon over medium heat until crisp. Drain bacon. Add bacon, apples and orange juice to the vinegar mixture.
Bring back to a boil and cook for 30 minutes more. Serve warm over waffles or pancakes, or scones.

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