APPLE-MANGO CRISP
Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).
Provided by Debber
Categories Dessert
Time 1h
Yield 1 13x9 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease a 13x9 cake pan.
- In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
- Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
- Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
- Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
- Cool slightly, serve warm with whipped cream or vanilla ice cream.
- NOTE: My hubby noted that he would prefer the apples to be peeled next time.
Nutrition Facts : Calories 170.9, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 25.3, Carbohydrate 30.5, Fiber 3.3, Sugar 18.3, Protein 2.6
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE AND MIXED FRUIT CRISP
I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005
Provided by flower7
Categories Dessert
Time 1h
Yield 5-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
- Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
- Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
- Bake until fruit bubbles and topping is browned, 35-45 minutes.
- Serve warm.
Nutrition Facts : Calories 492.2, Fat 19.8, SaturatedFat 12, Cholesterol 48.8, Sodium 146.9, Carbohydrate 78, Fiber 5.4, Sugar 48.5, Protein 4.7
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
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