Apple Juice Jello Cubes Food

HOMEMADE JELLO - MADE WITH REAL FRUIT JUICE

Steps:

• Pour 2 cups of the cold juice into a medium bowl. Sprinkle the gelatin over the cold juice and let sit for a few minutes (don't stir). The mixture will thicken.
• Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small saucepan on the stove. Pour the hot juice over the gelatin-juice mixture and stir to dissolve.
• Transfer the bowl to the fridge to set. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). Serve with whipped cream and/or fresh fruit if desired.

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

APPLE JUICE JELLO CUBES

Steps:

• Very lightly coat 1 9x5-inch loaf pan.
• Soften the gelatin in the water in saucepan for 5 minutes.
• Heat on low heat, stirring constantly until the gelatin dissolves.
• Remove from heat.
• Add frozen apple juice and mix well.
• Pour in pan.
• Cover and refrigerate, chilling until set, 2-3 hours.
• When ready, cut into one inch cubes.

JELLO RIBBON CUBES

Steps:

• Grease a 9 x 13 inch baking dish with mayonnaise.
• Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
• Pour in baking dish and refrigerate for at least 20 minutes.
• Milk mixture: Dissolve 2 packages Knox gelatin with¼ cup cold water, then add¾ cup hot water.
• In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
• Divide this mixture into 3 equal parts (about 1 cup each).
• After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
• Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
• Alternate your layers green, white, red, white, etc.
• ;letting each layer set for at least 20 minutes.
• Chill well, then cut into small cubes and eat with fingers.
• If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
• Do not pour any mixture over another layer while it’s still warm, cool first.
• Cut into one inch squares.
• Place on a platter.

SPARKLING JELLO

Steps:

• Stir boiling water into Jello until completely dissolved.
• Add 1 cup Sprite
• Refridgerate at least 2 hours.
• other fantastic combinations:
• diet Coke and cherry jello.
• Orange soda and strawberry jello.
• Fresca and lime jello.
• you can be pretty creative with this -- .

FRUIT JELLO CUPS

Steps:

• If using fresh fruit, clean and peel hard skinned fruits (apples, bananas, pears, oranges, etc, melons, etc) and cut into small chunks. Use your choice of anti-browning agent and sprinkle, then toss to coat well the cut fruit. Set aside.
• Boil fruit juice and sugar in a microwave safe container in the microwave until boiling. don't allow to much liquid to be lost to steam. Cover in microwave if you can. Stir well, making sure all sugar has dissolved. If using Splenda, do not add at this point.
• Meanwhile, open can of fruit and drain juices into a separate medium sized non metal bowl.
• Pour drained juices into a measuring cup, add Splenda and fill to 1 cup mark with fruit juice of your choice (remember, no real pineapple or kiwi juice.artificial flavoring is ok).
• In the non metal bowl you already used, pour boiling fruit juice mixture and sprinkle gelatin in slowly while stirring until gelatin is dissolved.
• Line up your cups and pour mixture to about half (using the cups I mentioned above). When all mixture is poured in, add 1 tiny drop to each container you want to color and mix with a spoon. The extreme colors are very bright/dark and I think the pink and green/yellow turn out the prettiest with the fruit. Don't use big drops or you wont be able to see the fruit as well. Sometimes I split one drop between two by putting one drop in one container and then pouring the mixture back and forth in the separate containers till desired color is achieved. The regular food coloring has nice Christmas colors. The kids love this part!
• After you are happy with your colors, add about 2 TB of the chunked fruit to your cups. It will sink to the bottom and raise the level of the gelatin to within 1/4" of the top.
• Cover and chill about 1 hour.
• Feel free to use different kinds of juice and fruit. Each container has about 2 servings of fruit. This makes a firm set.if you prefer a softer set, add 1/8 cup more cold fruit juice.

JELL-O JIGGLER CUBES

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
• Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
• Refrigerate 3 hours or until firm.
• Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.