APPLE CIDER JELLY
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge year-round.
Provided by Casey Barber
Categories Pickles, Jams & Spreads
Time 3h5m
Number Of Ingredients 5
Steps:
- Pour the apple cider into a stockpot that holds at least 5 quarts of liquid. Bring to a boil over medium heat and then reduce the heat as necessary to keep the apple cider at a good simmer, bubbling happily and not sluggishly.
- After about 2 to 2 1/2 hours, the cider will have reduced to a little more than a quart, with about 5-6 cups of cider left in the pot.
- While the cider simmers and reduces, wash and rinse 4 8-ounce mason jars, rings, and fresh lids. Keep the jars and rings in a 200-degree oven until you're ready to use them, and the lids in a pot of barely simmering water until then.
- If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too.
- Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider.
- Simmer the cider for 5 minutes more, letting the pectin activate and thicken the cider into a syrupy jelly.
- Carefully fill the warm jars with jelly, leaving 1/4 inch headspace, and water bath can for 10 minutes at a rolling boil if desired.
- If you're just making refrigerator jelly, seal the jars and leave them on a cooling rack until no longer hot to the touch.
- Transfer the jars to the refrigerator and allow to chill for 24 hours before using.
APPLE-MINT JELLY (LESS-SUGAR)
This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.
Provided by Barb G.
Categories Jellies
Time 37m
Yield 8 1/2 pint jars
Number Of Ingredients 5
Steps:
- Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
- Add to apple Juice to make 6 cups.
- Mix Pectin with 1/4 cup sugar and add to apple juice.
- Bring to a rolling boil.
- Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
- Add mint flavoring to taste and Green Food coloring to tint.
- Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - APPLE FREEZER JELLY
Homemade jelly that's ready for the containers in 20 minutes? Yup. And no apples to peel, either; we used apple juice instead.
Provided by My Food and Family
Categories Home
Time P1DT20m
Yield Makes about 8 (1-cup) containers or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Mix sugar and pectin in large saucepan. Stir in water until well blended. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add apple juice; stir 1 min. or until well blended.
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SURE.JELL® FOR LESS OR NO SUGAR NEEDED RECIPES - APPLE OR CRABAPPLE JELLY
Enjoy a great apple or crabapple jelly this morning. SURE.JELL for Less or No Sugar Needed Recipes - Apple or Crabapple Jelly is great on toast.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Remove stems and blossom ends from apples. Cut apples into small pieces. (Do not peel or core.) Place in large saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Crush cooked apples; cover and simmer 5 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 6 cups prepared juice into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water for exact measure.)
- Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Add to juice in saucepot; mix well. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 3-3/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.5523 g, Sugar 0 g, Protein 0 g
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- ChocZero’s Keto Jam Preserves – 0g of Sugar. ChocZero’s jellies are naturally sweetened with monk fruit and are keto friendly. Each serving contains 0g of sugar.
- Skinnygirl Sugar Free Preserves – 0g of Sugar. The flavors of Skinnygirl’s sugar-free preserves are cocktail inspired. For example, there is strawberry rose (Available on Amazon here), apricot mimosa (Available on Amazon here), blackberry mule (Available on Amazon here), merlot grape (Available on Amazon here), and raspberry Bellini (Available on Amazon here).
- Nature’s Hollow Jam Preserves – 0g of Sugar. Natured Hollow’s jellies are sweetened with xylitol and erythritol and contain 0g of sugar per serving. These jellies are also non-GMO, keto-friendly, vegan, and gluten-free.
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- Polaner Preserves Sugar-Free Jam with Fiber – 0g of Sugar. If a sugar-free jelly that is also a source of fiber is what you are looking for, then definitely check out Polaner preserves.
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- Schergers Kettle – 4g of Sugar. Schergers Kettle jam is Amish made and made one batch at a time. Their red raspberry jam contains 4g of sugar per serving and can be bought from Amazon here.
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- Welch’s Reduced Sugar Concord Grape Jelly – 6g of Sugar. Welch’s must be one of the best know squeezable fruit spreads out there. Well, even Welches have a reduced sugar version, which contains 6g of sugar per serving.
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