Apple Jack Melt Food

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APPLE JACK CHICKEN



Apple Jack Chicken image

This is an incredibly quick and easy to prepare dinner dish that's surprisingly tasty. I got the recipe from a busy Mom who works full time and comes home to prepare dinner for a family each night.My modifications were minor. It's perfect for one of those times when you just don't have the energy to prepare something special.

Provided by GREG IN SAN DIEGO

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices monterey jack cheese or 4 slices monterey jack pepper cheese
1 teaspoon curry powder
2 apples, cored and thinly sliced
4 boneless skinless chicken breast halves
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken between 2 sheets of waxed paper and, with rolling pin or metal "chicken pounder" flatten each breast piece to uniform thickness.
  • Place chicken in prepared 9 x 13 baking dish and bake for about 30 minutes, depending on thickness and your particular oven.
  • Turn chicken pieces and divide apple slices evenly on top of each piece.
  • Bake for an additional 10 minutes.
  • Top each chicken piece with a slice of cheese.
  • Bake an additional 5 or 10 minutes or until cheese melts and chicken is cooked.

Nutrition Facts : Calories 287.9, Fat 11.8, SaturatedFat 6, Cholesterol 100.4, Sodium 288.1, Carbohydrate 13.1, Fiber 2.4, Sugar 9.6, Protein 32.2

APPLE JACK BREAKFAST WRAPS



Apple Jack Breakfast Wraps image

Make and share this Apple Jack Breakfast Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups peeled cored and diced tart green apples
1/4 cup raisins
1/4 cup honey
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon butter
1 1/3 cups whole milk
1 cup rolled oats
1 teaspoon vanilla extract
1/4 cup apple butter
2 10 inch whole wheat tortillas (I also have used apple cinnamon tortillas when I can get them)

Steps:

  • In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
  • In a large non-stick skillet, melt butter over medium heat.
  • Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
  • Add in the milk and stir to mix.
  • Gradually stir in the oatmeal.
  • Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
  • Remove skillet from the heat and add vanilla.
  • Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
  • Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.

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