Apple Harvest Oatmeal Vegan Food

APPLE BAKED OATMEAL

Steps:

• Preheat oven to 375 F and grease a baking dish (either 8 x 8-inch, or 8 x 5-inch). In a large bowl, combine oats, apple pie spice, and baking powder. Set aside!
• Then, in a separate bowl, whisk together milk, an egg, honey or pure maple syrup, vanilla extract, and apple sauce until well combined. Gently stir the oat mixture with the milk mixture until incorporated. Pour into reserved greased baking dish.
• Bake for about 35-40 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool at room temp for at least 10 minutes before serving -- or overnight, loosely covered.
• Meanwhile, prepare the caramelized apples. In a large no-stick skillet, melt unsalted butter over medium heat, stir in honey, and cook apples for about 5-7 minutes or until golden brown.
• Top apple baked oatmeal. If desired, garnish with pomegranate seeds.

APPLE HARVEST OATMEAL

Steps:

• In medium saucepan, bring milk and water to boil.
• Stir in remaining ingredients and cook until thick.
• Cover and let stand a few minutes.

APPLE HARVEST OATMEAL (VEGAN)

Steps:

• Peel & chop the apple into bite-sized pieces. Place apple, apple juice, raisins and maple syrup in a small saucepan. Cover and simmer over medium heat while you prepare the oatmeal. Apples should be tender but firm.
• Place 1 cup of water in a small pot and bring to a boil. Add oats (quick cooking is fine) and reduce heat to low. Simmer until oats are soft and there is still a small amount of liquid in the pot. You don't want to end up with an oatmeal puck! :).
• ASSEMBLY: Place chopped pecans and flax seeds in the bottom of a nice bowl. Add cooked oatmeal on top. Scoop apple/raisin mixture on top of oatmeal and pour any remaining liquid over top.
• Pour soy creamer (or milk etc.) into center of bowl & enjoy!

HEALTHY APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x9" baking pan, set aside.
• Add chopped apples to a small, microwave safe bowl. Microwave for 2 minutes. Set aside to cool.
• In a small bowl mix together oats, almond meal, baking powder, salt, cinnamon and cloves and nutmeg, set aside
• In a large bowl, beat eggs.
• Add applesauce and mix until combined.
• Add almond milk, vanilla and maple syrup. Stir until combined.
• Add dry ingredients to the wet mixture and stir until combined.
• Add cooked apples and mix thoroughly.
• Bake in preheated oven for 35-45 minutes or until the top is set and edges are slightly brown.
• Serve warm or cold!
• Store it in an airtight container in the refrigerator and reheat in the microwave.

APPLE HARVEST OATMEAL

Steps:

• Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 minutes. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 minutes until oats are cooked and dried fruit is slightly plumped. Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.

HARVEST PEAR AND APPLE CRISP WITH GINGER OAT TOPPING

Steps:

• Preheat your oven to 350°F/175°C. Butter a round 9 inch baking dish.
• Whisk together the flour, cinnamon, ginger,, salt, oats and brown sugar together in a large jug or medium bowl. Add in your cubed butter and use your fingers or a pastry cutter to rub the butter until it is very crumbly and everything is moistened. Place in the fridge while you prepare the filling.
• In a large bowl, mix all of your filling ingredients together and toss. Make sure the pear and apples are evenly coated.
• Spread the filling out into an even layer of your dish. Make sure there are no gaps! Sprinkle over your topping mixture evenly
• Bake for 50-55 minutes. If it gets too brown, place some foil on top
• Allow it to cool for at least 5 minutes before serving