Apple Fritter Loaf Food

GLAZED APPLE FRITTER BREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with baking spray or line with parchment paper, set aside.
• In a medium size mixing bowl combine the chopped apple, brown sugar, cornstarch, and cinnamon. Toss to evenly coat the apples, set aside.
• In a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, mix the flour, sugar, baking powder, salt, and nutmeg on low. With mixing speed on low, gradually add the butter one tablespoon at a time. Continue mixing until crumbs form, about 2 minutes.
• Add the eggs, vanilla, sour cream and milk. Beat on medium-high speed until light and fluffy, about 1-2 minutes, scraping the bottom of the bowl half way through.
• Pour half of the batter into the prepared pan. Add half the apples mixture. Lightly pat the apples into the batter. Pour the remaining batter over top, then the remaining apples. Use a knife to swirl it together a bit.
• Place in oven and bake for 45-60 minutes, or until the center is set. Baking time will vary, so watch it at the 45 minute mark & test for doneness. Remove from the oven and allow the bread to cool for 30 minutes in the pan before removing.

APPLE FRITTER BREAD

Steps:

• Preheat oven 350 F.
• Grease and flour a loaf pan. Set aside.
• Mix together brown sugar and cinnamon. Set aside.
• Sprinkle apples with 3 teaspoons of cinnamon sugar mixture. Set aside.
• In a large bowl cream together butter and granulated sugar.
• Add eggs and vanilla extract.
• Fold in applesauce.
• In a separate bowl stir together flour and baking powder.
• Add flour mixture to the wet mixture JUST until combined.
• Stir in buttermilk. (Batter will and should be slightly lumpy. Do not over stir)
• Place half of the batter evenly into the loaf pan.
• Spread on half of the apple mixture.
• Sprinkle some cinnamon-sugar mixture over apples evenly just enough to cover. (FYI: You will have plenty of cinnamon-sugar mixture left over. Save it for another loaf)
• Press apples into batter very slightly.
• Lay a few pieces of thinly sliced butter on top.
• Repeat layers. Remember to press the apples gently into the batter very slightly. (Sometimes I like to gently glide a knife down through the batter to blend the layers a bit.)
• Bake on middle rack for 50-60 minutes.
• Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack.
• While loaf is cooling combine powdered sugar with heavy cream until it is a glaze consistency.
• Drizzle glaze over completely cooled bread and let the glaze sit to firm up.
• Slice and serve!

DUTCH APPLE LOAF

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
• Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
• Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
• In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
• Beat in 2 eggs, one at a time until blended in; add in 1 & 1/2 teaspoons vanilla extract and mix in.
• Add the flour mixture into creamed butter mixture and mix until blended.
• Mix 1/2 cup milk into batter and continue mixing until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture with 2 tablespoons sugar and 1 teaspoon cinnamon added in and mix together.
• Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
• Repeat Layer: Pour the remaining batter over apple layer and top with remaining chopped apples cinnamon/sugar mixture, then the remaining brown sugar/cinnamon mixture on top.
• Use a knife and swirl through the mixture a few times.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
• To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed. (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
• Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
• If you want more glaze, make a double batch. :)

APPLE FRITTER CAKE

Steps:

• For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickend and the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.
• For Cake: Preheat oven to 350°. Grease and flour a 9×13 baking dish. Set aside.
• Cream butter and sugar until light and fluffy, about 3 minutes. Add applesauce and vanilla and mix till combined. Add the eggs, one at a time, beating well after each addition.
• Sift the dry ingredients together. Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.
• Spoon half of the batter into the prepared pan. Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible. Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter. Sprinkle the rest of the brown sugar cinnamon mixture over the top.
• Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.
• For Glaze: While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, vanilla, and milk until the glaze is desired consistency. When the cake comes out of the oven, immediately but carefully pour onto hot cake. Try to pour as evenly as possible. You might have to pick up the cake and tilt it to spread the glaze evenly. I even poured some out that pooled at the corners and repoured that over the top. Let the cake sit for awhile for the glaze to set.

APPLE FRITTER LOAF

Steps:

• Preheat oven to 375F and spray a regular size loaf pan with some non stick spray.
• In a small bowl mix your 3 Tbsp of brown sugar and 1 tsp of cinnamon together and set aside.
• Peel and dice your apples into small pieces, mix in a bowl with your remaining 1 tsp of cinnamon.
• In a medium bowl whisk your eggs and mix in your 1/4 cup brown sugar. Stir in apple sauce, vanilla and milk. Mix well.
• Fold in your flour, baking soda and powder.
• Pour half of your batter into your loaf pan, top with 1/2 of your diced apple mixture and lightly press into batter, sprinkle half of your brown sugar mixture on. Top with remaining batter, apples and sugar mixture..
• Bake in oven for 50 minutes and make sure loaf is baked through.
• Let cool for at least 45 minutes before removing from pan.
• For glaze mix your icing sugar and 1/2 Tbsp of milk together and drizzle with a spoon over top of loaf (optional to add the glaze but adds a nice sweetness) I don't think points will change if you don't use the glaze.. Cut into 10 slices.
• Store in sealed container,move to fridge after day 1. Makes 10 slices at 4-5 personal points per slice depending on your 0PP foods, 4 smart points on blue & purple and 5SP on green per slice (3 points plus)
• Nutritonal info (not incl apples because on WW we don't add points for fruit) Calories 128...Fat 1.3g...Sat fat 0.4g... Carbs 25.3g... Fiber 0.5g... Sugars 13.4g...Protein 3.2g

APPLE FRITTER BREAD

Steps:

• Preheat oven to 350°F. Coat a 9×5- inch loaf pan with baking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside.
• Prepare cinnamon sugar mixture by combining brown sugar with 1 teaspoon of cinnamon and mixing well. Set aside.
• Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside.
• In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes. Add in the eggs one at a time and vanilla and mix until blended, scraping the sides of the bowl as necessary.
• Turn mixer to low and add in the flour and baking powder until incorporated. Add in the milk and mix until just combined. Don't over-mix.
• Pour half of the batter into the prepared pan. Distribute half of the apple mixture on top of the batter. Sprinkle half of the cinnamon-sugar mixture over the apples. Using the end of a dull knife, gently swirl the brown sugar mixture and the apples into the batter. Pour remaining batter into the pan, followed by the remaining apple mixture and remaining cinnamon-sugar mixture. Again, gently swirl the sugar and apple mixture into the batter. If needed press the apples into the batter.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then gently run a knife around the edges of the pan to loosen the loaf. Remove the bread from the pan onto a wire rack to cool completely.
• To make the glaze, whisk together powdered sugar and milk until well combined. Drizzle over bread.

APPLE FRITTER LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
• Combine apples, 2 tablespoons sugar, and 1 teaspoon cinnamon together in a bowl; mix until coated. Mix brown sugar and remaining cinnamon in a second bowl. Whisk flour and baking powder together in a third bowl. Set aside.
• Mix remaining white sugar and butter together in a medium bowl with an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in. Add vanilla extract. Stir in flour mixture until smooth. Add milk and mix until smooth.
• Pour about 1/2 of the batter mixture into the prepared loaf pan. Add 1/2 half of the apple mixture, and lightly press the apples into the batter. Sprinkle 1/2 of the brown sugar mixture onto the apples. Pour the remaining batter into the pan, add the remaining apples, and brown sugar mix. Press the apples lightly into the top batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Remove from the oven and let cool for 20 minutes.
• While loaf cools, pour confectioners' sugar into a bowl and slowly add in milk. Stir until completely mixed, adding more milk if you want your glaze thinner. Drizzle onto the cooled loaf.

APPLE FRITTER BREAD

Steps:

• Preheat oven to 350F. Butter the sides of a 9 inch loaf pan, and line with parchment paper.
• Mix the chopped apples with the brown sugar, cinnamon, and nutmeg, and set aside.
• In an electric mixer with a paddle attachment, cream together the butter and sugar until light and fluffy, about 5 minutes.
• Add the eggs, one at a time, letting them get fully incorporated. If the mixture starts to look a little separated and weird here, don't worry! That's fine.
• Add the vanilla extract, and mix to combine.
• Add the flour, salt, and baking powder to the mixer, and slowly mix to combine. While it's mixing, slowly add the milk or half-and-half, and continue to mix until everything is just evenly incorporated.
• Spread about half the batter into your prepared loaf pan. Top with about half the apple mixture, spreading it out in an even layer.
• Spread the rest of the cake batter on top of the apples. With a chopstick, or skewer, lightly swirl the apple mixture into the batter, if you'd like. Or you can leave it in an even layer.
• Top with the rest of the apple mixture, spreading out in an even layer.
• Bake for 75-85 minutes. Towards the end of the baking time, check on your cake and tent loosely with tinfoil if the top is starting to get too brown.
• Allow the cake to mostly cool, and remove it from the loaf pan, before adding the glaze.
• To make the glaze, whisk together the powdered sugar and water. Drizzle over the cooled loaf cake and allow to set before slicing.

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
• Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
• Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
• Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
• Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
• Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
• Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
• Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
• Let the loaf cool for about 15 minutes, then drizzle with glaze.

APPLE FRITTER BREAD

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Line a 9 x 5-inch loaf tin with a baking paper liner or spray with non-stick spray.
• Peel, core, and roughly chop the apples. Mix the granulated sugar and cinnamon together and set to one side.
• In a stand mixer or using an electric hand mixer , cream the butter and brown sugar together until light, creamy, and pale in color.
• With the mixer or electric whisk still running, add the eggs one at a time and mix thoroughly. Sift the flour and baking powder together into the bowl and mix slowly until fully incorporated. Finally, add the vanilla extract and 1/2 cup of the milk and mix again. The batter will be loose and creamy.
• Put half of the batter into the loaf tin, cover with a generous layer of apples, and sprinkle over half of the sugar and cinnamon. Repeat, adding the rest of of batter followed by the remaining apples and then the rest of the sugar and cinnamon.
• Bake in the center of the preheated oven for 45 minutes until golden brown and risen. Check the cake is cooked by inserting a small metal skewer which should come out clean. If not, cook for another 10 minutes and test again. Place on a wire cooling rack and leave to cool for 15 minutes. Remove from the tin and leave until completely cooled.
• Make the glaze by mixing the powdered sugar and the 3 remaining tablespoons of milk in a bowl.
• Once the cake is cooled, using a piping bag or spoon to drizzle with the glaze. Serve the cake in thick slices.

VEGAN APPLE FRITTER BREAD

Steps:

• Start by preparing the apples. Wash and peel apples and then chop them into half inch cubes and then toss them in cane sugar and cinnamon, set aside.
• Next, make the brown sugar filling by stirring together the brown sugar and cinnamon, set aside.
• To make the loaf cake, whisk together all the wet ingredients. In another bowl, stir together the dry ingredients and then add them together. Whisk just until no spots remain--try not to over mix.
• Assemble this apple bread recipe by pour half of the cake loaf batter into a prepared loaf pan. Top with half of the brown sugar cinnamon filling and half of the apple mixture. Use a knife to swirl the ingredients into the batter just slightly. Top with remaining batter, brown sugar cinnamon mixture and apples. Swirl the apples into the batter just slightly and then bake in an oven pre-heated to 350 F° for 55-65 minutes and toothpick comes out clean when inserted into the center.
• Finish and enjoy. Once the bread has cooled, stir together the glaze until you reach your desired consistency and dirzzle over loaf. Cut into slices using a sharp knife and serve.

AWESOME COUNTRY APPLE FRITTER BREAD

Steps:

• Bread:.
• Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
• Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
• Beat in eggs, 1 at a time until blended in; add in vanilla.
• Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
• Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
• Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
• Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
• Glaze:.
• Mix powdered sugar and milk/cream together until well mixed.
• Let bread cool for about 15 minutes before drizzling with glaze.