APPLE ALMOND CAKE
A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. So good!
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9" springform pan and set aside.
- Peel, quarter and core the apples.
- Cut each quarter into 3 pieces to make 36 wedges; set aside.
- Make the topping by stirring together the sliced almonds, sugar and cinnamon; set aside.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt.
- In a separate large bowl, whisk together the eggs, yogurt, butter and almond extract.
- Pour over the dry ingredients and stir just enough to blend the wet into the dry.
- Scrape the batter into the prepared pan, smoothing the top.
- Arrange the apple wedges attractively over the batter, making a wider outer circles and a smaller inner circle; set aside.
- Sprinkle the almond topping mixture over the apples.
- Bake in the center of a 350 degree F oven until a cake tester inserted into the center of the cake comes out clean, about 1 hour.
- Let cool on a rack.
- Release the side of the pan and serve with whipped cream.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE-ALMOND BAKE
When my children were young, they loved this apple dessert-and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half., In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat., In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture., Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
SPICED APPLE AND ALMOND CAKE
Amazing cake: moist and spicy. Very easy to make: just put all the ingredients it in a food processor, then bake. Freezes well.
Provided by one_of_t2
Categories Dessert
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F
- Grease an 8-inch round cake pan and line the bottom with waxed paper.
- Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combined.
- Spoon the batter into prepared pan.
- Bake 50 to 60 minutes or until a skewer in the center comes out clean.
- Cool in the pan 10 minutes before turning out on to a wire rack to cool completely.
- Cut into slices.
Nutrition Facts : Calories 172.3, Fat 7.8, SaturatedFat 4, Cholesterol 41.8, Sodium 186.8, Carbohydrate 23.4, Fiber 1.8, Sugar 9.8, Protein 3.3
APPLE FRANGIPANE CAKE
This is a dense, moist, and very flavorful apple frangipane cake that is very almond-forward in a yummy way. The apples complement it nicely and I loved the crunch of the toasted almonds on top.
Provided by Pam Lolley
Time 2h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan.
- Beat 1/2 cup plus 6 tablespoons softened butter, almond paste, and 1 cup sugar at low speed with a stand mixer fitted with the paddle attachment, until combined. Increase speed to medium-high and beat until smooth, light, and fluffy, 3 to 4 minutes. Beat in vanilla bean paste; add eggs, 1 at a time, and beat until completely combined after each addition. Gently fold in flour and salt with a rubber spatula until just combined.
- Spoon mixture into the prepared springform pan. Arrange apples slices over top of batter; brush apples with melted butter and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Remove to a wire rack and cool for 10 minutes. Remove sides of pan and cool completely, about 1 hour. Dust top of cake with powdered sugar and sprinkle with toasted sliced almonds.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 41.3 g, Cholesterol 115.6 mg, Fat 21.7 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 113.1 mg, Sugar 22.9 g
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