Apple Crisp Recipes Without Flour Food

THE BEST HEALTHY APPLE CRISP RECIPE WITH OATS (NO FLOUR!)

Steps:

• Preheat oven to 375°F.
• In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
• Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency.
• Sprinkle oat mixture evenly over apples.
• Bake for 45 minutes or until apples are tender and topping is golden brown.

SIMPLE FLOURLESS APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange apple slices in 9-inch circular glass pie plate.
• Stir oats, brown sugar, and ground cinnamon together in a bowl.
• Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
• Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

APPLE PINEAPPLE CRISP NO SUGAR NO FLOUR

Steps:

• Preheat the oven to 375 degrees.
• Spray an 8X8 square baking dish with cooking spray.
• Peel, core, and slice the apples.
• Put them in the pan.
• Add the canned pineapple and mix it all together.
• Put the frozen banana in the microwave until it is defrosted and mushy.
• Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well.
• Peel the banana (it will be runny) and add it to the oatmeal.
• This will clump up and be very sticky.
• Put the oatmeal mixture on top of the apples.
• I use my hands but it is sticky and not real easy.
• You may, if you want, spray the top of the crisp with cooking spray or olive oil spray but I didn't find it made much difference.
• Bake for 20-25 minutes or until the topping is starting to brown.
• Serve warm or cold.

QUICK & EASY APPLE CRISP

Steps:

• Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
• Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
• Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
• VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.