Apple Crisp Gluten Free Food

GLUTEN FREE APPLE CRISP

Steps:

• Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish with non-stick spray.
• In a medium bowl, stir together the oats, almond flour, brown sugar, pecans, and salt.
• In a microwave-safe bowl in the microwave (or a saucepan on the stove), melt the butter. Pour over the top of the oat mixture. With a fork or rubber spatula, stir until the crumbs are evenly moistened.
• To a large mixing bowl, add the apples, maple syrup, bourbon, cinnamon, lemon juice, and cornstarch. With a big spoon, stir to combine.
• Scoop the apples and any liquid that has collected at the bottom of the bowl into the prepared baking dish into an even layer. It will be very full. Nudge the apple slices around a bit so that they lay fairly flat.
• With your hands, squeeze chunks of the crumb mixture together to create clumps of assorted sizes, and place them on top of the apples. Scatter any remaining crumb mixture over the top.
• Bake the crisp until the apples are tender (you may need to use a fork to peek down underneath that generous topping and check on the apples) and the crumb topping is crisp and deep golden brown, about 45 to 55 minutes. Check the crisp halfway through, then periodically during baking; if at any point, the topping browns more quickly than you would like, tent the pan with foil to protect the crust, then continue baking as directed. Serve warm with a big scoop of ice cream.

GLUTEN FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
• Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
• In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
• Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.

QUICK & EASY GLUTEN FREE APPLE CRISP

Steps:

• Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
• Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
• Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

WHO KNEW? GLUTEN FREE APPLE CRISP

Steps:

• Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
• Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
• Spread topping crumbles over apples, bake 20-25 minutes.
• Serve warm with ice cream or whipped cream.

APPLE CRISP (GLUTEN-FREE!)

Steps:

• Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
• Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
• Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
• Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).

GLUTEN-FREE APPLE CRISP - SOOOOO EASY

Steps:

• Arrange the sliced apples in a baking dish.
• Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
• Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.

APPLE PEAR CRISP (GLUTEN FREE)

Steps:

• Peel, core, and dice fruit.
• In large bowl toss fruit with lemon juice.
• Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
• Set aside.
• In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
• Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
• Sprinkle topping over fruit.
• Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.