Apple Crisp Delight In The Pressure Cooker Ninja Foodi

NINJA FOODI APPLE CRISP

Steps:

• Pour 1 cup water to inner pot of a large multi-cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 2-qt. baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. , Tightly cover dish with foil to prevent moisture from getting inside. Cut two 20x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place dish in center of "X" shape. Using the foil strips as handles, lower dish into inner pot. Lock pressure lid. Press pressure function; select bake setting. Press timer; set to 25 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure., In small bowl, combine cracker crumbs, pecans and butter; sprinkle over top. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. Serve warm, with ice cream if desired.

APPLE CRISP DELIGHT IN THE PRESSURE COOKER NINJA FOODI

Steps:

• Peel your apples and cut into bite size chunks.
• Place on the bottom of your pressure cooker.NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
• Sprinkle apples with cinnamon, nutmeg and maple syrup.
• Pour water over mixture.
• In a separate bowl, melt your butter. Mix oats, butter, flour, brown sugar and salt in bowl.
• Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Be sure to cover mixture evenly.Secure the lid, turn to seal.
• Hit manual for 5 minutes, High pressure
• Let your pot NPR (Natural pressure release). After natural release, this is where you can then lower a crisper lid (if you have the Ninja Foodi), set on Air Crisp at 375 for 4-5 minutes. Let combination sit for a few minutes before serving.
• Serve immediately. Don't forget a scoop of vanilla ice cream to go with!