Apple Cranberry Salad With Turkey And Apple Cider Vinaigrette Food

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APPLE CRANBERRY SALAD WITH TURKEY AND APPLE CIDER VINAIGRETTE RECIPE



Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette Recipe image

a late fall salad full of apples, cranberries, and turkey tossed with an apple cider vinaigrette

Provided by Lauren Schmidt

Categories     Salads

Time 10m

Number Of Ingredients 10

2 tablespoons olive oil
2 tablespoons apple cider
2 tablespoons apple cider vinegar
dash of salt
3 hearts of romaine lettuce, chopped
1 large apple, diced
1/2 cup cubed sharp cheddar cheese
1 cup diced deli turkey*
1/3 cup organic dried cranberries
1/3 cup walnuts

Steps:

  • In a small bowl or jar add olive oil, apple cider, apple cider vinegar, and salt. Whisk (or cover and shake jar) to combine to make the vinaigrette.
  • In a large bowl add lettuce, apple, cheese, turkey, dried cranberries, and walnuts. Pour vinaigrette on top and toss salad together. Serve immediately.

Nutrition Facts : Calories 373 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 474 milligrams sodium, Sugar 16 grams sugar

APPLE SALAD WITH CRANBERRY VINAIGRETTE



Apple Salad With Cranberry Vinaigrette image

Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup jellied cranberry sauce
1/4 cup olive oil
2 tablespoons sugar
1 tablespoon orange peel, grated
2 tablespoons rice vinegar
2 tablespoons fresh orange juice
1/4 teaspoon salt
2 medium apples, chopped
3 stalks celery, sliced
3/4 cup dried cranberries
8 lettuce leaves, Bibb
3/4 cup brie cheese, cubed
1/2 cup walnuts, toasted and chopped

Steps:

  • In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
  • In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
  • Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

CRANBERRY-APPLE CIDER VINAIGRETTE



Cranberry-Apple Cider Vinaigrette image

Enjoy the tastes of autumn anytime with Cranberry-Apple Cider Vinaigrette. This apple cider vinaigrette is great on all sorts of salads and sides.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 5 servings, about 2 Tbsp. each

Number Of Ingredients 5

2 Tbsp. cranberry juice
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/3 cup oil

Steps:

  • Whisk all ingredients except oil in medium bowl until blended.
  • Add oil gradually, whisking constantly.

Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

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