Apple Cinnamon Snack Cake Food

CINNAMON APPLE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8 baking pan with cooking spray, then coat the inside of the pan lightly with flour.
• In a large bowl whisk together all of the dry ingredients.
• In a smaller bowl whisk together the wet ingredients.
• Pour the wet ingredients in with the dry and fold together until almost combined.
• Add in the shredded apple and continue to fold together until you no longer see streaks of flour.
• Pour the batter into the prepared 8x8 baking pan.
• In a small bowl whisk together the cinnamon sugar topping then sprinkle it evenly all over the top of the cake batter.
• Place the cake on the middle rack of the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Cool the cake in the pan on a wire cooling rack.

GOLDEN APPLE SNACK CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add egg. Combine the flour, baking soda and cinnamon; gradually beat into the creamed mixture. Fold in apples and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE-CINNAMON SNACK CAKE

Steps:

• Preheat oven to 350 degree. Grease a 9-inch square cake pan then line partially with parchment paper (This just makes it easier to remove from the pan but you can skip that step if you'd prefer.)
• Add diced apple, coconut sugar, and a 1/4 tsp of cinnamon to a bowl then mix to combine. Set aside.
• In a large bowl, whisk together applesauce, egg, oil, honey or maple syrup, milk, and vanilla. Using a spoon or rubber spatual, stir in the remaining 1 1/4 tsp cinnamon and the rest of the dry ingredients. Mix until just combined then stir in the diced apple mixture.
• Spread cake batter evenly in your prepared pan and sprinkle on a pinch of extra oats, if you'd like. Bake until golden brown around the edges and a toothpick inserted into the center of the pan comes out clean, 25 to 30 minutes.
• Cool completely then cut into 12 squares. Store in an airtight container on the counter for 2 days or in the fridge for 5 days. You can also freeze the cake, tightly wrapped, for a month or two.

CHUNKY APPLE SNACK CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat eggs, brown sugar, melted butter, sugar and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into egg mixture. Stir in apples and pecans., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on a wire rack.

APPLE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.

APPLE SNACK CAKE

Steps:

• In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over top., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE AND CINNAMON CRUMBLE CAKE

Steps:

• preheat oven to 350.
• grease a 10-inch round cake pan.
• To make crumble topping:.
• mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
• put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
• beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
• sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
• Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
• spread half the cake mixture evenly over the base of the prepared pan.
• spoon the apples on top and sprinkle over half the crumb topping.
• spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
• bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
• leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.