Apple Cinnamon Martini Food

APPLE PIE MARTINI

Steps:

• Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
• Preheat the oven to 400 degrees F.
• Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
• Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.

AWESOME APPLE MARTINIS

Steps:

• In a cocktail shaker full of ice, combine apple schnapps, vodka and apple juice. Mix well. Pour into glasses and garnish with a slice of Granny Smith apple.

CINNAMON MARTINI

Steps:

• Fill cocktail shaker with ice; shake to blend and chill.
• Strain into martini glass; let drink clear before serving.

APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

APPLE & CINNAMON MARTINI

Steps:

• Pour all the ingredients into a cocktail shaker.
• Mix and serve in a Martini glass.
• If you want to be really fancy, garnish with an apple fan and cinnamon bark.

CINNAMON APPLE MARTINI

Steps:

• Pour ingredients into a cocktail shaker.
• Add crushed ice and let stand for five seconds.
• Shake vigorously for five seconds. Strain into martini glass.