THE 2 INGREDIENT BANANA EGG PANCAKES
Steps:
- Mash up bananas in a large bowl.
- Whisk eggs (using a fork is just fine!) and add to banana paste.
- Fry gently in a pan on low-medium heat with a little heated oil or butter.
- Flip halfway through cooking (about 4 mins) with a large spatula.
Nutrition Facts : Calories 241 kcal, Carbohydrate 28 g, Protein 12 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 327 mg, Sodium 126 mg, Fiber 3 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
TURON (BANANA LUMPIA)
Our homage to the popular Filipino snack turon uses store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine brown sugar and cinnamon in a shallow dish. Cut each banana in half crosswise, then in half again lengthwise to create four pieces.
- Lay a wrapper on a clean work surface in a diamond shape, with one corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Roll a piece of banana in cinnamon sugar, then arrange horizontally about 2 inches from bottom corner of wrapper. Fold bottom corner over banana, then fold in sides over banana. Starting at the bottom, roll up wrapper to form a tight cylinder around banana. Brush top corner with water and press to seal. Transfer to a parchment-lined baking sheet and cover with plastic wrap. Repeat with remaining wrappers, banana pieces, and cinnamon sugar.
- Add enough oil to a heavy, deep-sided skillet (preferably cast iron) to come 1/2 inch up sides. Heat oil over medium-high until a deep-fry thermometer reads 335 degrees. Working in batches, add lumpia, seam-side down, and fry, turning often, until golden brown, 3 to 4 minutes. Using tongs, transfer to a wire rack set over a rimmed baking sheet to drain. Drizzle generously with honey and dust with confectioners' sugar; serve immediately.
YUMMY BANANA CAKE ROLL
If you're looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package - what's not to love?
Provided by ChamoritaMomma
Categories Dessert
Time 45m
Yield 1 Roll, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
- In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
- Bake for 13-15 minutes or until center springs back when lightly touched.
- Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
- When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
- When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
- To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.
Nutrition Facts : Calories 288.3, Fat 13.6, SaturatedFat 7.7, Cholesterol 82.6, Sodium 246, Carbohydrate 39, Fiber 0.5, Sugar 31.2, Protein 3.7
PF CHANGS BANANA SPRING ROLLS - TURON RECIPE
This copycat recipe for banana spring rolls PF Changs are just as delicious, crispy and savory bites like the original. Dust them with confectioner sugar or drizzle with caramel sauce and pair with your favorite fruits.
Provided by Calleigh
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oil to 350 degrees in a saucepan or a deep fryer.
- Set two small bowls side by side, one with a scoop of brown mixed with the five spice, one with water. Separate the egg roll wrappers you are going to use, one per half banana.
- Add the sliced banana, some jackfruit and brown sugar (mixed with Chinese 5 spices).
- Wrap them up like the pictures above and place in the preheated oil.
- Deep fry until the color changes to crispy brown.
- Set aside and serve hot.
Nutrition Facts : Calories 199 kcal, Carbohydrate 32 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 33 mg, Sugar 32 g, Cholesterol 28 mg, ServingSize 1 serving
BANANA-NUTELLA EGG ROLLS
You can find egg roll wrappers in the produce section of the grocery store. Look for any of the following brands: Nasoya, Frieda's or Melissa's.
Provided by Haley
Time 7m
Number Of Ingredients 4
Steps:
- Cut banana in half the long way. Cut each half in half again, lengthwise.
- Lay egg roll wrapper on the counter in front of you. Spread a bit of Nutella on each wrapper and lay a banana slice on top. (See photo above.) Start rolling from the bottom, fold in the sides when you get to them, and finish rolling until you have an egg roll. Seal the edges with a bit of water.
- Heat a couple tablespoons of vegetable oil in a frying pan over medium-high heat (use enough oil to cover the bottom of the pan.) You'll know when the oil is hot enough when the egg roll wrapper sizzles when you place it in the oil. Place egg roll in the pan and cook on one side until golden brown. Turn and heat the other side until golden brown. Remove egg roll from pan and place on a plate lined with paper towels. Continue frying each egg roll.
- To serve, dust egg rolls with powdered sugar. Serve warm with extra Nutella for dipping, if desired.
BANANA SPRING ROLLS
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!
Provided by BINEVE
Categories World Cuisine Recipes Asian
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
- Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
- Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 53.3 g, Cholesterol 2.9 mg, Fat 11.6 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 191.1 mg, Sugar 30.8 g
BANANA ROLL WITH CHEESECAKE FILLING RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Grease a 15x10x1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. FILLING: In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth. Add the egg, milk and vanilla and beat until combined. Spread in the prepared pan; set aside. CAKE: In a small bowl, stir together the flour, baking powder and baking soda; set aside. In a medium bowl, beat egg yolks and vanilla on medium speed until thick and lemon colored. Gradually add 1/3 cup of sugar and beat well. Stir in the mashed banana. In a large, clean bowl with clean beaters, beat the egg whites on medium until soft peaks fork (tips curl). Gradually add 1/2 cup of sugar, beating on high speed until stiff peaks form (tips stand straight). Gently fold yolk mixture into beaten egg whites. Gradually sprinkle the flour mixture evenly over egg mixture and fold together just until blended. Carefully spread the batter evenly over the filling in the pan. Bake for 15 to 20 minutes or until the top springs back when lightly touched. Immediately loosen cake from sides of pan, sprinkle cake with 1/4 cup of powdered sugar and cover with a clean kitchen towel. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. The cake will now be on top of the towel on the cooling rack. Carefully peel off parchment paper. Starting with the short side, roll up cake as tightly as possible (don't roll up the towel with it). Allow to cool completely on wire rack. Slice and serve. Wrap any leftover cake in plastic wrap and store in the refrigerator. Jenn's Notes: I did not forget to type salt above, the recipe really did not call for any salt. This cake is not hard to make. Follow the instructions and I know it will work for you too. I baked my cake for the full 20 minutes and it was perfect.
FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
BANANA SPRING ROLLS (AIR FRYER METHOD)
This easy Thai Banana Spring Rolls dessert recipe is made in the air fryer instead of fried, so it is healthier, fast, and clean-up is a snap.
Provided by HWC Magazine
Categories Desserts
Time 27m
Number Of Ingredients 5
Steps:
- Beat egg or if you are out of eggs make a cornstarch slurry. To make a cornstarch slurry, add 1 tablespoon of cornstarch with 2 teaspoon of water and stir. The goal texture for your cornstarch paste is to have the consistency of white school glue. Either the beaten egg or prepared cornstarch paste will be used to seal banana spring rolls. Set aside.
- Peel bananas and slice into 4 long sections. First cut the banana in half and then cut each banana lengthwise. If using small Thai egg bananas, cut in half lengthwise.
- Dip bananas slices in fresh lime juice (or other citrus) to prevent oxidations and browning.
- Open package of spring rolls and cover with a damp tea cloth to prevent them from drying out.
- Lay a single spring roll wrapper on an angle and lay the banana slice across one of the corners and roll over once
- Add a drop of egg or cornstarch slurry to the edges to help seal.
- Fold one side of the spring roll over the sliced banana and press to seal.
- Then, fold over the other side of the spring roll wrapper over the slice banana and seal.
- Finally, roll the banana up in the spring roll like a tortilla and press to seal. Add a dab more of beaten egg or cornstarch paste as needed to help seal.
- Preheat air fryer to 400 degrees F (204 degrees C) while you spray the banana spring rolls with a light oil spray on both sides.
- Air fry banana spring rolls seal side down for 12 to 14 minutes or until golden brown and crispy. As every air fryer is slightly different, please start assessing your banana roll ups at the 10-minute mark. If golden brown they are done, if not add a couple minutes at a time until golden brown and crispy.
- Serve with Homemade Coconut Whipped Topping, if desired, and enjoy while hot.
Nutrition Facts : ServingSize 1 spring roll, Calories 72 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 22 mg, Sodium 83 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g
AMERICANA BANANA ROLL
Provided by Food Network
Categories dessert
Time 1h40m
Yield One 12 x 15 1/2-inch cake
Number Of Ingredients 16
Steps:
- Position rack in lower third of oven; preheat oven to 375 degrees. Using a paper towel, lightly grease a small area in the center of a 12 x 15 1/2 x 1/2-inch baking sheet with solid shortening, and line the pan with foil, leaving a 2-inch overhang at each short end (the dab of shortening holds the foil in place). Lightly grease the foil with shortening, and sprinkle with allpurpose flour. Shake the pan to distribute flour, and tap out excess.
- Pour the flour, baking soda, baking powder, and salt in that order into the triple sifter or sieve. Sift onto a sheet of waxed paper to distribute the ingredients; set aside. Crack the egg into a small bowl, and whisk briefly just to combine the yolk and white. Combine the mashed banana, sour cream, and lemon zest in a small bowl; set aside.
- Place the butter in the bowl of a heavyduty mixer. With the flat beater (paddle), cream the butter on medium speed (#5) for 30 to 45 seconds, or until it is smooth and lighter in color. (This is a small amount in a large bowl, but you can adjust most heavyduty machines so the attachment reaches lower in the bowl.) Maintaining the same speed, add the sugar in a steady stream. Then stop the mixer, and scrape the mixture slinging to the sides into the center of the bowl. Continue to cream at the same speed until the mixture is light in color and fluffy in appearance (about 3 to 4 minutes).
- With the mixer still on medium speed, pour in the egg, very cautiously at first, as if you were adding oil when making mayonnaise. Continue to cream for 1 to 2 more minutes, scraping the sides of the bowl at least once. When the mixture is quite fluffy and has increased in volume, detach the beater and bowl. Tap the beater against the edge of the bowl to free the excess.
- With the aid of a metal spatula, lift half the flour mixture, and sprinkle it over the creamed mixture. Stir it in with a rubber spatula. Then add the mashed banana mixture, stirring to blend. Scrape the sides of the bowl with each addition. Add the remaining flour mixture, and stir until smooth.
- Scoop the thick batter onto five different areas over twothirds of the prepared baking sheet. With a metal spatula, spread and coax the batter to cover the twothirds of the sheet. Now extend it to the rest of the sheet in as even a layer as possible. (At first you will not believe it will cover the entire sheet, but it will. You do not have to rush. The layer will be very thin, but that is just the way it should be. It will increase in volume in the oven.) Bake for 8 to 10 minutes, or until the cake is light golden brown, the sides are beginning to contract from the metal, and the cake springs back when lightly touched in the center. Remove the pan from the oven. Using a thinbladed knife, gently release any portion of the cake sticking to the long sides of the pan. Pull up on the foil overhangs, one at a time, to release foil from the pan's edges. Finally, loosen foil from the bottom of the pan by gently lifting up on the flaps, and transfer it to a large rack to cool.
- Place a sheet of foil over the cake, and manipulate the foil in a tent fashion (this holds in the moisture as it cools, but prevents sticking to the cake). Cool for 30 minutes.
- Combine the filling ingredients in a 1 1/2 quart deep mixing bowl, and whip them until some cream dropped from the beater or whisk does not disappear on the surface of the mixture in the bowl. Another test is to draw the beater or whisk through the center of the cream in the bowl; if the track stays in place, you are ready to spread the filling on the cake. The cream will appear soft, shiny, and smooth but stiffer than for most desserts. It will coat the cake layer, sticking to it and staying in place when rolled.
- Assembling The Dessert:
- Lift the cake on its sheet of foil so that one of its long sides is parallel to the edge of your counter. (The cake will be rolled lengthwise.) Spread the cream evenly over the cake with a rubber spatula, up to 1 inch before reaching the long end farthest from you. (Some of the filling will move to that end as you roll.)
- Begin rolling by flipping the edge of the cake nearest you over onto itself. Then, with the aid of the foil that extends on either side of the cake, roll the cake lengthwise until you reach the other end. With you hands, wrap some of the roil around the roll to assist you in rounding the shape as you work toward the other end of the cake (otherwise, the cake will stick to your hands).
- Cut each end of the roll on the diagonal for eye appeal, and sprinkle a light coating of powdered sugar over it to disguise any cracks in the cake. Lift it onto a serving plate with the aid of a long, wide spatula or a baking sheet without sides. If desired, decorate top of roll with Glazed Raspberries.
- To decorate the top of the roll, place the raspberries into a 3 quart bowl. Heat currant jelly just until it's almost melted, but not hot. Pour the jelly through a strainer over the berries (push it through the strainer with a rubber spatula.) Gently slide the rubber spatula under the berries, and fold the two together. Repeat this three more times. The object is to coat the berries evenly. Carefully scoop the raspberries on top of the cake, down the length of the roll.
- Yield: 12 servings
NUTELLA-BANANA EGG ROLLS
These Nutella-Banana Egg Rolls are a super satisfying fried dessert.
Provided by Jamie Geller
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine banana, lemon juice, sugar, cornstarch and cinnamon and mix well, smashing bananas slightly with the back of a wooden spoon. 2. Lay out egg roll wrappers on a large work surface. Working with one wrapper at a time, spread 1 tablespoon nutella across the wrapper, leaving about ¼-inch border around all edges. Spoon 3 tablespoons banana mixture across the middle of the wrapper and lightly brush all the edges with water. Position the wrapper so that one point (corner) is closest to you. Fold that corner up just enough to cover the filling. Fold each side over to meet in the middle and roll up from the bottom. Brush final corner with water, and press lightly to seal. Transfer to a baking sheet seam side down. Repeat with remaining wrappers, nutella and filling. 3. Heat about ¼-inch oil in a large skillet. Fry egg rolls 6 to 9 minutes or until golden brown on all sides, using tongs to brown evenly. Remove and let drain on paper towels. 4. To serve, dust with confectioner's sugar and cut in half. Consider making your own nutella, keep it non dairy if you like - Homemade Nutella
Nutrition Facts :
BANANA SPRING ROLLS
You can find spring roll wrappers in most asian or indian supermarkets. If you can't find them, you can also use wonton wrappers.
Provided by Layla
Time 15m
Number Of Ingredients 7
Steps:
- Combine the ingredients for the paste and set aside.Slice the banana into half so you have to short pieces. You should be able to make 8 spring rolls with 4 bananas.
- Lay a spring roll/wonton wrapper on a clean, dry surface. place a piece of banana on the edge of the wrapper, sprinkle about a tablespoon of sugar on it and a generous sprinkle of cinnamon (about 1/4 teaspoon), roll up the bananas, tucking in the ends of the wrapper, brush the paste alongside the edge of the wrapper with the flour paste and seal. Repeat with the remaining spring rolls.
- Heat about an inch of oil in a medium frying pan over high heat. Cook the spring rolls for 1-2 minutes on each side until golden brown and crisp. Drain on paper towels.
- Serve spring rolls with ice-cream and a drizzle of your favorite sauce.
BANANA NUTELLA EGG ROLLS
For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited for that special holiday dinner when the day comes. I had egg roll wraps left over, and I was trying to figure out something different to make with them. Then while my son and I were at the store the other day he actually requested bananas. I nearly fell over...if you have a 9 year old boy in your house, you understand why. When we got home and I was putting things away I spotted a bottle of Nutella and the idea for Banana Nutella Egg Rolls was born. I wasn't sure how it would turn out, but I figured all the elements for something yummy were there so how bad could it be? They turned out to be super good! My kids loved them, I loved them, my husband loved them...need I say more? Such a great snack for kids to take to school too. Really they are good at any point in the day, even for breakfast. This also gave me other fun ideas to try in the future...stay tuned!
Provided by ElizabethKnicely
Categories Tropical Fruits
Time 13m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
- Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
- Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
- Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
- Best served warm, but really they are good cold too!
Nutrition Facts : Calories 514.4, Fat 29.9, SaturatedFat 13, Cholesterol 2.9, Sodium 198.9, Carbohydrate 57.1, Fiber 4.3, Sugar 28.3, Protein 5.9
PLANTAIN EGG ROLLS (TURON)
This is a Filipino dessert that has been my favorite since I was a child. Crispy, sugary shells with soft and warm plantains inside. They are a breeze to make when you have everything set up in advance. They can be frozen in bulk and fried without any defrosting.
Provided by Marianne Daretzes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 24m
Yield 20
Number Of Ingredients 6
Steps:
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place 1 inch from the near corner of the wrapper. Fold corner over the plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 32.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 48.7 mg, Sugar 20.3 g
BANANA CHOCOLATE SPRING ROLLS
Steps:
- Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
- Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper. Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
- Sprinkle again with sugar. Place on the serving plate with a scoop of ice cream.
BANANA-WALNUT SPRING ROLLS WITH CARAMEL-RUM SAUCE
Steps:
- Make sauce:
- Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Reduce heat to low. Add cream (mixture will bubble vigorously) and stir until caramel bits dissolve. Remove from heat. Mix in rum. (Can be made 1 day ahead. Chill. Before serving, rewarm over low heat, stirring occasionally.)
- Make rolls:
- Arrange 4 spring roll wrappers on work surface (keep remainder covered). Place 1 banana piece diagonally across 1 corner of each wrapper. Brush opposite corner with water. Drizzle each banana with 1 teaspoon caramel sauce, 1 teaspoon toffee bits and 1 teaspoon walnuts. Fold in wrapper corner closest to banana. Roll wrapper over banana once, then fold in sides and roll up as for egg roll, pressing ends to seal. Repeat filling and rolling remaining wrappers. (Can be made 2 hours ahead. Cover and chill.)
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat oil to 375°F. Working in batches, fry rolls in oil until deep golden brown, turning frequently, about 3 minutes per batch. Using slotted spoon, transfer rolls to paper towels and drain. Arrange 2 rolls on each plate. Sift powdered sugar over. Sprinkle with five-spice powder. Drizzle caramel sauce around rolls and serve.
More about "banana egg roll food"
PEANUT BUTTER AND BANANA EGG ROLLS RECIPE - TODAY.COM
From today.com
3/5 (76)Category Desserts
- 2. In a small bowl, combine both types of peanut butter with 1½ tablespoons water. Add honey, and mix until smooth and uniform.
- 3. Lay an egg roll wrapper flat on a dry surface. Place a banana half a little below the center of the wrapper. Spread 1/4 of the peanut butter mixture over top and sides of the banana.
- 4. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle to keep banana in place. Roll up the wrapper around the banana, and continue to the top. Seal with a dab of water. Repeat to make three more egg rolls.
PEANUT BUTTER BANANA EGG ROLL RECIPE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
Reviews 1Calories 193 per servingTotal Time 20 mins
- Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
BANANA PEANUT BUTTER DESSERT EGGROLL - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Total Time 8 minsCategory DessertCalories 187 per serving
- Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
BANANA PUDDING EGG ROLLS - HOW TO MAKE BANANA ... - DELISH
From delish.com
Category Dinner Party, DessertTotal Time 25 mins
- Place an egg roll wrapper on a clean surface in a diamond shape and place a heaping spoonful of pudding in the center.
EGG ROLL - WIKIPEDIA
From en.wikipedia.org
Course Hors d'oeuvre or side dishPlace of origin United StatesMain ingredients Wheat pastry skin, cabbage, porkType Chinese-American cuisine
TURON RECIPE - SWEET BANANA EGG ROLLS
From filipino-food-recipes.com
THIS BAKED BANANA EGG ROLLS RECIPE IS SO ... - 30SECONDS FOOD
From 30seconds.com
10 BEST BANANA EGGS BREAKFAST RECIPES - YUMMLY
From yummly.com
BANANA CREAM CHEESE ROLL - KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (11)Total Time 2 hrs 40 minsServings 10
- Preheat the oven to 375°F. Prepare a jelly roll pan by lining with parchment and spritzing with cooking spray., After separating the eggs, place the whites in the bowl of your stand mixer and whip on high speed to soft peaks.
- Gradually add 1/4 cup of the granulated sugar, continue to beat until you reach stiff but not dry peaks.
- Set aside in a clean bowl., To make the cake batter: Using a stand mixer, whip the egg yolks until thick and pale yellow, about 5 minutes on high speed.
- Gradually beat in the remaining 1/2 cup sugar., In a separate small bowl combine the flour, salt, baking powder, and baking soda.
BANANA EGG ROLLS WITH PEANUT BUTTER - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
5/5 (1)Calories 159 per servingCategory Dessert, Main Dish
- Spread approximately a 1/2 tablespoon of peanut butter onto the center each egg roll wrapper. Top the peanut butter with 1/2 of a banana.
BANANA EGG ROLLS WITH SALTED CARAMEL - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Cuisine AsianCategory DessertServings 8Total Time 1 hr
- Peel and mash the bananas. Stir in cinnamon and brown sugar. Unwrap the egg roll wrappers and place one on working counter with a corner facing towards you. Scoop 2 tbsp of filling towards the bottom 2/3 of the wrapper. Fold over the sides towards the center. Dip finger in a bowl of water and moisten the top edges of the wrapper. Roll up the egg roll towards the top. Place seam side down on a tray lined with parchment paper. Repeat with remaining egg rolls.
- Meanwhile, prepare the salted caramel sauce. Heat sugar and water in a heavy-bottomed medium saucepan over medium-low heat. Let sugar dissolve. Increase the heat and bring to a boil, making sure not to stir the sugar mixture. Boil until the syrup becomes a deep caramel color, about 5 minutes.
- Remove the sugar from heat and whisk in the heavy cream. Add the butter and salt and stir until the butter has melted. Transfer the caramel to a bowl and let cool.
5-INGREDIENT BANANA PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.4/5 (154)Calories 104 per servingCategory Breakfast
- We’ve found that while these pancakes cook well on the stove-top, it can be helpful to keep them warm in the oven where they will continue to bake and firm up while the remaining pancakes cook. If this sounds helpful, preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. However, this is not necessary, meaning you can skip this step.
- To a large mixing bowl, add bananas and mash until only small bits remain. Then add baking powder and vanilla extract and use a fork or whisk to mash until thoroughly combined.
- Lastly, add coconut flour 1 Tbsp (9 g) at a time until a thick but scoopable batter is achieved (thicker than your average pancake batter, but not so thick that it appears dry). If you add too much coconut flour, add a little dairy-free milk to thin.
TURON (BANANA EGG ROLLS), RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory DessertServings 8Total Time 25 mins
- Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this) Slice the bananas into 1/2 inch thick slices.
5-INGREDIENT DESSERT RECIPE: BANANA CARAMEL EGG ROLLS ...
From hungry-girl.com
Servings 2Calories 137 per servingCategory Dessert Recipes
- Lay an egg roll wrapper flat on a dry surface. Place a banana half a little below the center of the wrapper.
- Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep banana in place. Roll up the wrapper around the banana and continue to the top. Seal with a dab of water.
EASY BANANA CINNAMON ROLLS - IN FINE TASTE
From infinetaste.com
4.6/5 (23)Total Time 1 hr 45 minsCategory Breakfast And BrunchCalories 325 per serving
- Dissolve yeast in warm milk with 2 tablespoons of sugar. Let stand for 10 minutes until the mixture is foamy.
- In a stand mixer (see notes for doing this without a stand mixer), using either the paddle attachment or dough hook. Mix in the yeast mixture with the remaining sugar. Then add in the eggs, butter, salt, vanilla, and mashed bananas.
- Add in flour and knead into a large ball. The dough will be very soft and sticky, just keep scraping down the sides, and knead for a few minutes.
- Place dough ball in a large greased bowl. Cover bowl in plastic wrap and let rise in a warm place for 1 hour, dough should have doubled in size.
BANANA CAKE ROLL - OLGA IN THE KITCHEN
From olgainthekitchen.com
Ratings 2Estimated Reading Time 5 minsCategory DessertsTotal Time 33 mins
- Preheat oven to 375° F. Line a parchment paper with baking sheet. In a medium bowl, whisk together 3/4 cup all-purpose flour, 1/2 tsp baking soda and 1/2 tsp baking powder.
- In a large bowl, combine 3 eggs, 3/4 cup sugar and 1/4 tsp salt. Beat on high until thickened and light in color (5-6 mins).
- Cut 1 ripe banana into 1” pieces and mash it with fork. Add banana into egg mixture and beat on low for 30 seconds.
- Sift dry ingredients into the batter. With help of spatula, gently stir in the dry ingredients; try not to over mix. Spread batter evenly into prepared baking sheet. Use spatula to evenly spread the batter throughout the baking sheet including corners and edges. Bake 13-15 mins until dark golden. (I did 13 mins).
AIR FRYER PEANUT BUTTER BANANA EGG ROLLS - THE CREATIVE BITE
From thecreativebite.com
4.6/5 (10)Total Time 15 minsCategory SnacksCalories 292 per serving
- Lay out your egg roll wrappers on the counter and spread 1 Tablespoon of peanut butter in a thin layer over the center of each wrapper. Be sure to leave at least 1/2 inch on the edges without peanut butter.
- Peel your bananas and lay one banana on each wrapper from corner to corner. If the bananas are too large, cut them down so that they are at least 1 inch from each corner.
- Fold the sides of the wrapper toward the center and roll tightly and spray each egg roll with a light mist of olive oil or pan spray.
BANANA ROLL - RECIPE - TASTYCRAZE.COM
From tastycraze.com
3.6/5 (5)Category PastriesCuisine Bulgarian CuisineTotal Time 1 hr 10 mins
- For the layer, beat the eggs and sugar well, add flour, baking powder and grated lemon rind. Spread out the mixture into a large rectangular baking dish, covered with baking paper. Bake in a moderately heated oven until ready.
- To make the cream, mix all the ingredients for it in a suitable pot. Stir on a medium warm stove until the cream thickens.
- Mash 1 banana and add it to the cream. Smear the baked layer with the cream and put the peeled bananas in the middle. Carefully roll it up, gradually peeling off the baking paper and then squeeze the roll with it.
- Put it in the refrigerator for 2 hours, then brush the top with the remaining cream and optionally sprinkle with some walnuts .
TURON (FILIPINO FRIED BANANA ROLLS) RECIPE
From seriouseats.com
Cuisine AsianTotal Time 35 minsCategory Dessert, SnackCalories 326 per serving
BANANA EGG ROLLS | EGG ROLL RECIPES, FOOD, RECIPES
From pinterest.com
Estimated Reading Time 3 mins
TURON RECIPE (FILIPINO BANANA LUMPIA W/ CARAMEL) - HUNGRY HUY
From hungryhuy.com
5/5 (2)Total Time 25 minsCategory Dessert, SnackCalories 114 per serving
BANANA PUDDING EGG ROLLS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 1 min
HOMEMADE EGG ROLLS - SIX TIME MOMMY
From sixtimemommy.com
Estimated Reading Time 2 mins
CHICKEN AND BANANA EGG ROLL APPETIZER RECIPE
From recipeland.com
4.6/5 (9)Total Time 40 minsServings 6Calories 1084 per serving
BANANA CHOCOLATE EGG ROLL - THE BEST DESSERT RECIPES
From thebestdessertrecipes.com
Estimated Reading Time 1 min
CARAMELIZED BANANA EGG ROLLS : GIFRECIPES
From reddit.com
BANANA HOUSE
From bananamenu.com
APPLE PIE EGG ROLLS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BANANA EASTER EGG ROLLS - PUBLISHERS CLEARING HOUSE
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