Apple Cider Sage Jelly Food

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CIDER JELLY



Cider Jelly image

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.-Donna Bensend, Dallas, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 half-pints.

Number Of Ingredients 4

1 quart unfiltered apple cider or juice
2/3 cup red hots candy
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

  • In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE CIDER JELLY



Apple Cider Jelly image

It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.

Provided by Kathy228

Categories     Jellies

Time 15m

Yield 7-8 half pints

Number Of Ingredients 4

6 cups apple cider
4 cups sugar
1/2 teaspoon cinnamon
1 (1 3/4 ounce) box sure-jell dry sugar-free pectin

Steps:

  • In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
  • Pour the apple cider into a cooking pot.
  • Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
  • Bring mixture to full rolling boil stirring constantly.
  • Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
  • Remove from heat. Skim off any foam.
  • Ladle into sterilized jars to within 1/8 inch of tops.
  • Seal and process five-minutes in boiling water bath.

Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1

APPLE CIDER CINNAMON JELLY



Apple Cider Cinnamon Jelly image

I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh apple cider spiced with cinnamon is marvelous on toast and hot biscuits. Try heating the jelly and serve over pancakes or french toast. Reserve the cinnamon stick and add a small piece to each jar for an attractive garnish and more intense cinnamon flavor. I plan to use Splenda for the sugar.

Provided by internetnut

Categories     < 30 Mins

Time 21m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 4

2 1/2 cups fresh pressed apple cider (625 ml)
1 cinnamon stick, 4-inches (10 cm)
3 1/2 cups granulated sugar
1 tablespoon liquid fruit pectin (1 pouch)

Steps:

  • Combine cider and cinnamon pieces in a large stainless steel or enamel saucepan. Cover and bring to a boil over high heat, reduce heat and boil gently for 5 minutes. Strain cider through several layers of cheesecloth, reserving cinnamon pieces to add to jars. Rinse saucepan.
  • Measure 2 cups (500 ml) cider and return to saucepan; add sugar. Bring to a full boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.
  • Ladle into sterilized jars, add one piece of cinnamon to each jar and process as directed.

Nutrition Facts : Calories 451.5, Carbohydrate 116.6, Sugar 116.6

APPLE CIDER JELLY



Apple Cider Jelly image

Here is something just a little different. If you like Applebutter and/or Jam you will enjoy this. I got this recipe from my Mother in law and sold out of it the first trip to farmers market.

Provided by MamaChelle

Categories     Low Protein

Time 20m

Yield 10-12 jars

Number Of Ingredients 4

1 quart apple cider
2/3 cup red hots red cinnamon candies
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

  • In a large pot, combine the cider, candy, and pectin.
  • Bring to a rolling boil over high heat, stirring often.
  • Add sugar and return to a rolling boil.
  • Boil for 1 minute, stirring constantly.
  • Remove from the heat and skim off any foam.
  • Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
  • Adjust caps.
  • Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 404.2, Sodium 24.4, Carbohydrate 104.8, Fiber 0.4, Sugar 99.8

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