Apple Cider Cinnamon Oatmeal Food

APPLE CIDER OATMEAL

Steps:

• In a microwave-safe bowl, combine oats and cider.
• Microwave, uncovered on high for 1-2 minutes.
• Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
• Serve.

APPLE OATMEAL

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

SLOW COOKER APPLE CINNAMON OATMEAL

Steps:

• Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
• Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
• To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.

APPLE CIDER CINNAMON OATMEAL

Steps:

• Put cider, water, and apples in a sauce pan and bring to a boil on high heat. Add oats, cinnamon, and nutmeg. Bring back to a boil and then reduce heat to low. Cook for about 2 minutes or so. Add more oats and cook longer if it's too thin. Add brown sugar and mix well if you want it sweeter.

APPLE CIDER OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
• Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.