Tortellini Bolognese Food

TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)

Tortellini Bolognese (Olive Garden Copycat) image

Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.

Provided by ElizabethKnicely

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 ounces Italian sausage, skinned
2 cups red wine
36 ounces crushed tomatoes, chopped (ground)
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
2 teaspoons fresh sage, chopped or 1/2 teaspoon dried sage
salt
pepper
4 lbs tortellini
parmesan cheese, freshly grated

Steps:

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1

TORTELLINI BOLOGNESE

Tortellini Bolognese image

After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!

Provided by Christmas Carol

Categories European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
4 slices bacon, finely chopped
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
3/4 lb ground sirloin
1/2 lb ground pork
1/2 cup dry red wine, divided
2 cups beef broth, divided
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 cup heavy cream
1 lb frozen cheese tortellini
freshly grated parmesan cheese

Steps:

In a large, deep skillet, over medium heat, heat olive oil.
Add bacon and cook until lightly browned, about 3 minutes. Drain grease.
Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened.
Break up ground sirloin and pork and add to skillet.
Cook until no longer pink, about 10 minutes.
Add half the wine and half of the beef broth.
Cook over medium-high heat until liquid is almost absorbed, about 15 minutes.
Lower heat and stir in the tomato paste, salt, black pepper, parsley, and basil.
Pour in remaining wine and beef broth.
Simmer, covered, for 20 minutes.
While sauce is simmering prepare tortellini according to package directions.
After sauce has simmered 20 minutes, stir in the heavy cream and heat through.
Spoon sauce over tortellini and garnish with freshly grated Parmesan cheese.
{Note:I use a food processor to finely chop the bacon, onion, carrots, and celery for a smoother textured sauce, and to save an abundance of time}.

20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE

20 Minute Easy Ravioli or Tortellini Bolognese image

A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.

Provided by TheDancingCook

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or 1 (25 ounce) bag tortellini (meat or cheese stuffed)
1 tablespoon olive oil
1/2 lb ground beef
1/2 medium onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red wine or 1/4 cup chicken broth
1 (4 ounce) can mushrooms, drained
1/4 teaspoon basil
1/4 teaspoon oregano or 1/4 teaspoon thyme
salt and pepper, to taste

Steps:

Prepare frozen pasta as directed; drain.
While pasta is cooking, in a saucepan or skillet, heat olive oil.
Add ground beef, onion and garlic; cook until beef is browned.
Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
Simmer for 5 minutes, stirring occasionally.
Add salt and pepper to taste.
Serve sauce over cooked pasta.

Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2

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