HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
APPLE CIDER AND GINGER ALE
Make and share this Apple Cider and Ginger Ale recipe from Food.com.
Provided by ctrmom
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix in a punch bowl.
- Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.
Nutrition Facts : Calories 42.8, Sodium 8.8, Carbohydrate 11, Sugar 10.9
APPLE SANGRIA
I love a good crisp sangria. This apple sangria combines the crispness of an unoaked Chardonnay with the flavors of fall.
Provided by Leah @ Farmwife Drinks
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl or pitcher, combine lemon and apple. The pour the juices over the top of the fruit. Stir to mix.
- Pour the ginger ale over the top of the juices.
- To spike add the alcohol in the pitcher or glass by glass.
EASY BOURBON APPLE CIDER COCKTAIL
Apple cider takes on a grown-up twist with the addition of bourbon in this delicious Apple Cider Cocktail. Made easy with just a handful of ingredients it's the perfect excuse to throw a fall gathering.
Provided by Allison Sousan
Categories Beverages
Time 2m
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add cider, bourbon and lemon juice. Shake for 30 seconds and strain into ice-filled rocks glass.
- Top off with ginger ale or ginger beer.
- Garnish with apple slice, cinnamon stick and thyme sprig.
MULLED APPLE CIDER WITH GINGER AND ORANGE
Steps:
- Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.
Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams
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