STROMBOLI
Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the microwave.-Erma Yoder, Millersburg, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings, 1 slice per serving.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough. , Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, in a large skillet, cook beef over medium heat until not longer pink; drain and set aside., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15x12-in. rectangle. Spread mustard lengthwise down half of each rectangle; layer with American cheese, salami, beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano. , Bake at 400° for 25-30 minutes or until lightly browned. Cool slightly; cut into 1-in. slices.
Nutrition Facts : Calories 455 calories, Fat 26g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1033mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
SALAMI-MOZZARELLA CALZONE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a baking sheet upside down in the oven and preheat to 400 degrees F. Beat the eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing on the crust.
- Turn another baking sheet upside down; line with parchment paper and brush with olive oil. Unroll the dough on the parchment paper and pat into a 9-by-12-inch rectangle. Spread the mozzarella mixture over one half of the dough, leaving a 1-inch border along the edge. Top with the salami, followed by the pickled vegetables and provolone. Fold the other half of the dough over to cover the filling. Crimp and roll the edges to seal, then pierce the top of the dough in a few places with a knife.
- Slide the calzone with the parchment paper onto the hot baking sheet; bake 15 minutes. Remove from the oven and brush with the remaining egg mixture, then continue to bake until the crust is golden, 5 to 10 more minutes. Let rest 5 minutes, then cut into wedges.
Nutrition Facts : Calories 660, Fat 36 grams, SaturatedFat 14 grams, Cholesterol 171 milligrams, Sodium 1,683 milligrams, Carbohydrate 52 grams, Fiber 3 grams, Protein 34 grams
CALZONE ROLLS WITH SALAMI, TOMATO, AND BASIL
Make and share this Calzone Rolls With Salami, Tomato, and Basil recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 325°.
- Split the kaiser rolls, making the bottom half a little bigger than the top.
- Scoop a little of the white soft insides out of the bottoms.
- Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
- Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
- Replace the roll tops and place the filled sammies on a baking sheet.
- Bake for 10-12 minutes or until heated through.
- Cut in half and serve.
Nutrition Facts : Calories 633.1, Fat 35.3, SaturatedFat 19.2, Cholesterol 115.5, Sodium 1214.9, Carbohydrate 42.4, Fiber 2.1, Sugar 3.6, Protein 35.6
SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat olive oil in a pan and add sliced peppers and onions.
- Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
- In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
- Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
- Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
- Fold the longer sides in first, one at a time, and pinch the edges to seal.
- Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make two to three inch slits on the top for ventilation.
- Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
- Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams
More about "salami mozzarella calzone recipe 455 food"
SALAMI-MOZZARELLA CALZONE
From bigoven.com
5/5 (1)Category Main DishCuisine Not SetTotal Time 30 mins
SPICY SALAMI MOZZARELLA STICKS WITH VODKA SAUCE RECIPE | ALEX ...
From foodnetwork.com
Reviews 3Difficulty EasyAuthor Alex Guarnaschelli
SALAMI-MOZZARELLA CALZONE | RECIPE | CALZONE, BREAKFAST RECIPES ...
From pinterest.com.au
SALAMI MOZZARELLA CALZONE RECIPES - FOOD NEWS
From foodnewsnews.com
BELLA CUCINA, SOUTHPORT - UPDATED 2022 RESTAURANT REVIEWS
From tripadvisor.ca
HOW TO REHEAT STROMBOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALAMI-MOZZARELLA CALZONE – RECIPES NETWORK
From recipenet.org
FRATELLI LA BUFALA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE HISTORY OF CALZONES (AND WHY YOU’LL LOVE OURS!)
From 3sonsitalian.com
SALAMI AND MOZZARELLA CALZONES - MY RECIPE MAGIC
From myrecipemagic.com
SALAMI-MOZZARELLA CALZONE | RECIPE | CALZONE, CALZONE RECIPE, …
From pinterest.com
SALAMI MOZZARELLA CALZONE RECIPE - FOOD NEWS
From foodnewsnews.com
SALAMI-MOZZARELLA CALZONE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SALAMI-MOZZARELLA CALZONE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SALAMI-MOZZARELLA CALZONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPETHING - SALAMI-MOZZARELLA CALZONE
From recipething.com
SALAMI AND MOZZARELLA CALZONES | RECIPES, FOOD NETWORK RECIPES, …
From pinterest.com
SALAMI-MOZZARELLA CALZONE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
CHEESY CALZONES WITH HAM AND GENOA SALAMI RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR SALAMI-MOZZARELLA CALZONE WITH GROCERY LISTS AND ...
From saymmm.com
ITALIAN CALZONE SANDWICHES RECIPE - COOKEATSHARE
From cookeatshare.com
SALAMI-MOZZARELLA CALZONE | RECIPE | CALZONE, BREAKFAST RECIPES ...
From pinterest.com
MEAT ARCHIVES - PAGE 3 OF 20 - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SALAMI AND MOZZARELLA CALZONES | FOOD, RECIPES, FOOD NETWORK …
From pinterest.ca
BIG MAMA PIZZERIA ITALIAN FOOD RESTAURANT - BIG MAMA PIZZERIA
From big-mama-pizzeria-italian-restaurant.business.site
MOZZARELLA SALAMI & TOMATO CALZONE | RECIPELION.COM
From recipelion.com
ITALIAN STROMBOLI WITH SOPPRESSATA, RAPINI, AND PROVOLONE
From mission-food.com
SALAMI AND MOZZARELLA CALZONES - MY RECIPE MAGIC
From myrecipemagic.com
MOZZARELLA CHEESE BREAD - RECIPES - COOKS.COM
From cooks.com
SALAMI-MOZZARELLA CALZONE | RECIPE | CALZONE, CALZONE RECIPE, …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love