IRISH POTATO AND CHIVE CASSEROLE
A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!
Provided by BAWHITE1
Categories Side Dish Casseroles Potato Casserole
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
- Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
- Bake in preheated oven until bubbling, about 30 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g
IRISH BRUNCH POTATO CASSEROLE
I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what ever you like. My husband truly enjoyed his First Irish Brunch that I made with Traditional Irish Bacon & Bangers. The flavors...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cube Potatoes, and add to a large pot, cover with water, add 2 teaspoons kosher salt, and bring to a boil and cook for about 10 minutes, or until almost done. Drain and add to a large bowl.
- 2. While the potatoes are boiling, add the butter and olive oil to a large skillet, and heat over medium high heat, then add in the chopped onions, and spinach, and sauté until tender, about 7-10 minutes or so.
- 3. These are the cheeses that I chose to use in this dish, but you can use what ever you prefer.
- 4. Shred the cheeses if not already shredded.
- 5. Drain potatoes in a large colander, then add to a large bowl, along with the sautéed vegetable mixture. Add in the steak seasoning and dried or fresh thyme.
- 6. Add in 1/2 cup sharp cheddar, and 3/4 cup each of both Irish Cheeses. reserving the remainder to top casserole during last 10 minutes of baking time. Stir and add in the heavy whipping cream till mixed.
- 7. Spray casserole dish with non stick cooking spray.
- 8. Add potato mixture to prepared casserole dish, and place in preheated 400 degree F. oven, and bake for about 20 minutes, then top with remaining cheese in desired pattern, and return to oven and bake an additional 10 minutes or until cheese melts.
- 9. Remove from oven and serve as desired. I served it with Irish Bacon and Bangers, and Grilled Tomatoes with Shredded Cheese, and https://www.justapinch.com/recipes/bread/savory-bread/brown-soda-bread.html?p=1.
TRADITIONAL IRISH STEW
Steps:
- Add the cabbage (if using), replace the lid, and cook for another hour. Check from time to time to make sure the stock hasn't reduced too much. If it has, add a little boiling water. The meat and vegetables should always be covered in liquid. If the sauce is too runny at the end, you can always cook the stew a little longer with the lid removed.
Nutrition Facts : Calories 765 kcal, Carbohydrate 83 g, Cholesterol 96 mg, Fiber 9 g, Protein 35 g, SaturatedFat 9 g, Sodium 1073 mg, Sugar 9 g, Fat 34 g, ServingSize 4 servings, UnsaturatedFat 0 g
IRISH POTATOES
Small, no-bake cookies that look like potatoes. It's fast and easy.
Provided by MBMCD
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 24
Number Of Ingredients 4
Steps:
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g
RYAN'S IRISH POTATO CASSEROLE
Make and share this Ryan's Irish Potato Casserole recipe from Food.com.
Provided by eyestar
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9"x13" pan.
- Layer ingredients in above order.
- Bake for one hour at 350 degrees covered.
- Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.
IRISH COLCANNON - CASSEROLE
A delicious twist on the Irish Colcannon recipe transformed into a delicious casserole.
Provided by Julia Jordan | Julia's Simply Southern
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (176°C)
- Cook bacon in a skillet until crispy. Set cooked bacon aside and reserve bacon fat from cooking. Dice the bacon.
- Next saute the baby kale in the skillet with the bacon fat until wilted. This will only take about a minute. Remove wilted baby kale and set aside.
- Next, add the peeled and sliced potatoes to a pot and cover with water. Bring to a boil and cook for 10 minutes until tender. Drain and add to a mixing bowl with softened butter. Whip the potatoes with a hand mixer until creamy. Add the heavy cream and mix to combine.
- Next - Add the salt, pepper, mayonnaise (or sour cream) to the potato mixture. Mix to combine.
- Finally, add the wilted baby kale greens, half of the diced green onions, half of the diced bacon and half of the grated cheese to the potato mixture and stir to combine everything together.
- Add the potato mixture to a casserole dish and top with the remaining shredded cheese. Bake for 20 minutes or until the cheese is melted. Garnish the top of the casserole with the remaining diced scallions and bacon.
Nutrition Facts : Calories 270 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, Sodium 521 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
IRISH POTATO CASSEROLE
Steps:
- Cut the potatoes into cubes and place in a large stockpot
- Fill with enough water to cover the potatoes and bring to a boil
- Reduce the heat to medium-low, cover, and simmer for 20 minutes or until the potatoes are fork-tender
- Preheat the oven to 350F when the potatoes are almost done cooking
- Meanwhile, in a large mixing bowl, add all of the other ingredients (you can start to mix them now, but if you wait until the potatoes are in there it softens everything and makes it easier to mix)
- When the potatoes are done, drain the pot then add the potatoes to the large mixing bowl
- Use a potato masher to thoroughly combine everything
- Spoon the potato mixture into a 9×13 glass baking dish and smooth with a rubber spatula
- Bake for about 30 minutes, until the edges are bubbling
- Serve warm
Nutrition Facts : Calories 462 kcal, Carbohydrate 36 g, Protein 10 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 91 mg, Sodium 486 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
IRISH POTATO CANDY
Irish potato candy isn't Irish and has no potatoes in it, but it's still a delicious recipe for St. Patrick's Day.
Provided by CBDistillery
Categories Candy
Time 15m
Number Of Ingredients 6
Steps:
- Add powdered sugar 1/2 cup at a time to the softened cream cheese and mix thoroughly.
- Stir in vanilla.
- Add butter and mix.
- Use a spoon or spatula and fold in the coconut.
- Place cinnamon in a shallow bowl.
- Shape coconut mixture into roughly shaped 1 inch balls.
- Roll in cinnamon.
- Place each "potato" on parchment paper or a plate.
- Chill in the fridge for 1/2 hour or more before serving.
Nutrition Facts : Calories 151 kcal, Carbohydrate 20 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 76 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BRATWURST AND POTATOES CASSEROLE
A take on the traditional Irish dinner Bratwurst and Potato Casserole is baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes.
Provided by Jade Jones
Categories Main
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a large casserole dish.
- Distribute the sliced potatoes around the casserole dish. Set aside.
- Heat the oil in a frying pan. Add the cut bacon and cook for about 2 minutes.
- Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
- Add garlic and cook for 1 additional minute.
- Spread the bacon and onion mixture over the potatoes. Season with salt, pepper, and sage.
- Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
- Add sausage to the casserole dish. Add the vegetable stock to the casserole dish and cover with foil. Bake for 50-60 minutes until potatoes are cooked through. Top with fresh sage if desired.
Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 14 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 947 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
LASAGNA THE IRISH WAY
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Provided by marsyann18
Categories Savory Pies
Time 1h5m
Yield 7-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C) Gas Mark 5.
- In a medium skillet over medium heat, cook the meat until brown. Once cooked, drain and leave to the side.
- Mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese.
- In a 9x13 baking dish with a little of the spaghetti sauce. Place three of the lasagne sheets over the sauce. Spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. Top the lasagne with the left over mozzarella and parmesan cheese.
- Cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly.
Nutrition Facts : Calories 432.1, Fat 30.3, SaturatedFat 16.1, Cholesterol 141.9, Sodium 551.4, Carbohydrate 6.1, Fiber 0.5, Sugar 2.2, Protein 32.5
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