CARROT APPLE CHICKEN NUGGETS
For babies and toddlers. I tried them and they are pretty bland for my tastes but my little kids ate them up so good for them! If making them for older kids definitely add some salt and pepper and seasonings.
Provided by MommyMakes
Categories Lunch/Snacks
Time 45m
Yield 30 nuggets
Number Of Ingredients 7
Steps:
- Blend all ingredients except eggs and bread crumbs. The result should be a wet meat mixture that holds its shape if formed into tablespoon sized balls. Add more oats if mixture is too wet to hold. If for some reason mixture is too dry add some water or apple sauce.
- Working with a tbsp at a time, form small balls.
- Dip into egg then coat in bread crumbs. Pat ball into small patty about 1/2 inch thick. Coat all sides in fine bread crumbs, then place on a greased cookie sheet. Continue with all of the meat mixture. Sprinkle nuggets with kosher salt.
- Bake nuggets for 30 minutes at 400ºF or until done (nuggets do not brown very much).
- Put leftover nuggets into a freezer bag and freeze, when needed remove from bag and heat in a 425ºF oven for about 10 minutes or until heated through.
Nutrition Facts : Calories 39.3, Fat 1, SaturatedFat 0.3, Cholesterol 24.7, Sodium 72.4, Carbohydrate 3.1, Fiber 0.2, Sugar 0.4, Protein 4.2
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4.8/5 (126)Total Time 30 minsCategory EasyCalories 232 per serving
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- In the bowl of your clean food processor or high powered blender, combine 1 lb chicken pieces, 1 Tbsp potato flakes, 1/3 cup water, 1 tsp garlic salt, and 1/8 tsp black pepper. Pulse until chicken is finely chopped.
- With wet hands, roll and flatten chicken into small nugget patties, using about 1 Tbsp of the meat mixture for each nugget. Roll the nugget into bread crumbs, pressing gently for crumbs to adhere. (Freezing Tip: You can freeze them once they are breaded; freeze them flat for 1 hour, then transfer to ziploc bags and store up to 3 months. When ready to bake them, bake frozen nuggets as directed in step 4).
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