Apple Cheddar Quesadillas Ii Food

APPLE CHEDDAR QUESADILLAS

Steps:

• Combine brown sugar and butter in 10-inch skillet. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly. Add apple slices; continue cooking 5-8 minutes or until slices are tender. Stir in dried cranberries. Remove from heat.
• Heat 10-inch skillet or electric griddle over medium heat.
• Spray 1 side each tortilla with no-stick cooking spray. Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves. Fold tortillas in half over mixture.
• Place 2 quesadillas into skillet. Cook, turning once, 3-5 minutes or until golden brown. (If necessary, wipe out skillet with paper towels.) Repeat with remaining tortillas.

APPLE CHEDDAR QUESADILLA

Steps:

• Sprinkle cheese over half of tortilla. Layer on apple slices, barely overlapping. Add more cheese. Fold over other half of tortilla.
• Liberally spray cooking spray on a skillet over medium high. Add quesadilla. Cook 2-3 minutes per side.
• Allow apple cheddar quesadilla to cool completely before cutting and storing. (This will prevent quesadilla from getting soggy!) Enjoy warm or cold!

APPLE CHEDDAR QUESADILLAS

Steps:

• 1. Thinly slice the apples into 24 1/4-inch-thick slices.
• 2. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
• 3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook the quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.

CARAMELIZED APPLE CHEDDAR QUESADILLAS

Steps:

• Melt butter in medium skillet on medium-high heat. Add apples; cook 5 to 7 min. or until apples are soft and brown. Add brown sugar; cook 2 min. or until sugar is dissolved. Remove from heat; add 3 Tbsp. of the peanuts and the cinnamon. Spoon evenly onto centers of tortillas; sprinkle with cheese. Fold tortillas over to completely enclose filling.
• Heat large nonstick skillet on medium-high heat. Add tortillas, two at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining tortillas.
• Serve topped with whipped topping and remaining 1 Tbsp. peanuts.

PEANUT BUTTER AND APPLE QUESADILLA

Steps:

• Spread peanut butter on one wheat tortilla.
• Arrange grated apple evenly on top of peanut butter.
• Spread honey on other tortilla.
• Place honeyed tortilla on top of apple/peanut butter tortilla.
• Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.

APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS

Steps:

• Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
• Preheat oven to 425°F.
• Cover a large cookie sheet with parchment paper.
• Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
• On each tortilla, sprinkle 1/3 cup cheese over half of it.
• Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
• Sprinkle both tortillas with another 1/3 cup cheese.
• Fold the tortilla over the filled half and press down gently.
• Top with additional grated cheese, if desired.
• Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
• Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
• If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
• Makes: 2 main-dish or 4 appetizer servings.

APPLE-CHEDDAR QUESADILLAS

Steps:

• Spread 4 tablespoons mustard evenly over tortillas. Top half of each tortilla with 3 tablespoons cheese and a heaping 1/4 cup sliced apples. Fold tortillas in half.
• Heat 1 tablespoon oil in a large non-stick skillet over medium. Add 4 quesadillas; cook, flipping once, until golden brown in spots and crisp, 2 to 3 minutes per side. Transfer to a plate and cover loosely with aluminum foil to keep warm. Repeat with 1 tablespoon oil and remaining quesadillas.
• Whisk lemon juice, salt, and remaining 1 tablespoon mustard in a large bowl. Gradually whisk in remaining 3 tablespoons oil until dressing is well-combined. Add spinach, avocados, and pumpkin seeds to bowl with dressing; toss to coat salad. Serve with quesadillas.

APPLE CHEDDAR QUESADILLAS

Steps:

• Sprinkle 2-3 tablespoons cheese over one half of tortilla.
• Place several apple slices, barely overlapping, on top of cheese.
• Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
• Repeat with remaining tortillas.
• Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
• Serve immediately with Cranberry Coleslaw.

APPLE CHEDDAR QUESADILLAS II

Steps:

• Sprinkle 2-3 tablespoons cheese over one half of tortilla.
• Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
• Repeat with remaining tortillas.
• Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

APPLE QUESADILLAS

Steps:

• In a large bowl toss lemon juice, cinnamon and apples.
• Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
• Until cooked but still retaining their shape.
• stir in the maple syrup and set aside.
• warm a lightly oiled, nonstick skillet on high heat.
• Place a tortilla in the skillet and heat for one or two minutes.
• Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
• Fold in half and transer for a warm plate.
• Repeat for 5 more tortillas.