Apple Cannonballs Food

APPLE CANNONBALLS

Apple Cannonballs image

Here's one for the grill. They can be baked in the oven too but I haven't tried them that way so I can't recommend a temperature or time. The recipe comes from Marlboro.

Provided by JSkizzle

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light brown sugar
1/4 cup raisins
2 tablespoons chopped nuts (optional)
1/2 teaspoon ground cinnamon
4 large baking apples (such as Granny Smith, Macintosh, or Rome)
2 tablespoons butter, cut into quarters

Steps:

Combine brown sugar, raisins, nuts, and cinnamon in a bowl and set aside.
Core apples and place on individual sheets of heavy-duty aluminum foil.
Spoon mixture evenly into the center of each apple.
Place butter on top of each apple and wrap apples tightly in foil.
Place on a preheated grill and cover.
Cook for about 1/2 hour or until tender.

APPLE MEATBALLS

Apple Meatballs image

Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield 72 meatballs.

Number Of Ingredients 9

Ingredients

1 egg
2 tablespoons butter, melted
1/4 cup crushed seasoned stuffing
1 envelope onion soup mix
2-1/2 pounds lean ground beef
SAUCE:
2 bottles (18 ounces each) barbecue sauce
1 jar (12 ounces) apple jelly
1 can (8 ounces) tomato sauce

Steps:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.

Nutrition Facts :

THE CAPTAIN'S CANNONBALL

The Captain's Cannonball image

I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.

Provided by CapDante

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 (1.5 fluid ounce) jigger cinnamon whiskey (such as Fireball®)
½ fluid ounce spiced rum (such as Captain Morgan's®)
4 fluid ounces cola-flavored carbonated beverage, or as needed

Steps:

Pour whiskey and rum into a high ball glass; stir well. Top drink with cola.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 12.9 g, Sodium 5.5 mg, Sugar 12.9 g

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