APPLE BUTTER MUFFINS
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.
Provided by Acerast
Categories Quick Breads
Time 40m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl cream the butter and sugar until fluffy.
- Add the egg to the sugar mixture; beat well.
- Beat in the apple butter and vanilla.
- Stir lemon juice into the evaporated milk.
- Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
- The less you mix the more tender the crumb.
- Grease or line with baking papers, 24 muffin cups.
- Fill each cup 2/3 full.
- Sprinkle lightly with sugar.
- Bake at 350F for 20-25 minutes.
- Cool on wire racks.
APPLE BUTTER MUFFINS
Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
APPLE BUTTER OATMEAL MUFFINS
Provided by The Seasoned Mom
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Spray a mini muffin tin with cooking spray or line with paper cups and set aside.
- In a large bowl, whisk together dry ingredients (oats through nutmeg).
- In a separate bowl, whisk together wet ingredients (milk through vanilla extract).
- Add wet ingredients to dry ingredients and stir until just combined (be careful not to overmix).
- Spoon batter into prepared muffin tin. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
APPLE BUTTER MINI MUFFINS
Make and share this Apple Butter Mini Muffins recipe from Food.com.
Provided by Melissa M.
Categories Breads
Time 30m
Yield 24 mini muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease or line mini muffin pan.
- Beat butter until creamy. Add half of the flour and the next six ingredients. Beat together until well blended. Beat in remaining flour and stir in raisins. Drop spoonfuls into prepared mini muffin pan.
- Bake for 15-20 minutes or until toothpick in center comes out clean. Allow to cool slightly before removing from pan.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 56.9, Sodium 180.9, Carbohydrate 63.2, Fiber 1.7, Sugar 39.6, Protein 4
MOIST APPLE MUFFINS
You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
DELIGHTFUL APPLE SPICE MINI MUFFINS
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Provided by Nikki Kate
Categories Quick Breads
Time 17m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F. Line mini muffin pan with paper liners (or grease with cooking spray).
- In a large bowl, cream together the butter or margarine and sugar.
- Add eggs and beat until smooth.
- Blend in cinnamon, allspice, baking powder and baking soda.
- Alternately add ina half a cup of applesauce, one cup of flour, remaining applesauce, and remaining flour.
- Stir just until blended together.
- Pour batter into mini muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F oven for 17 to 20 minutes.
MINIATURE APPLE MUFFINS
Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 27m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
- Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
- Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
- Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, Carbohydrate 10.1 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 108.8 mg, Sugar 3 g
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