Apple Butter In The Crock Pot Food

AWARD-WINNING CROCK POT APPLE BUTTER

Award-Winning Crock Pot Apple Butter image

I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.

Provided by Pam-I-Am

Categories Apple

Time 8h30m

Yield 3 pint jars

Number Of Ingredients 6

Ingredients

5 lbs apples, peeled and finely sliced
3 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

Place apples in slow cooker in thirds, layering sugar between each layer.
Add rest of ingredients on top and pack them down as well as you can.
Cover and cook on high for 1 hour.
Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
Uncover and cook for the last hour on low.
If a smoother apple butter is desired, you may puree in blender or food mill.
Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.

Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9

CROCK POT APPLE BUTTER

Crock Pot Apple Butter image

Make and share this Crock Pot Apple Butter recipe from Food.com.

Provided by Margo59

Categories Apple

Time 13h25m

Yield 4 pints, 32 serving(s)

Number Of Ingredients 5

Ingredients

5 1/2 lbs apples, peeled and finely chopped (I use 3-4 different types of apples)
4 cups sugar
2 -3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

Place apples in a large bowl.
Combine sugar, cinnamon, cloves and salt.
Pour over apples and mix well.
Place in crock pot, cover and cook on high for 1 hour.
Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
Stir occasionally.
Uncover and cook on low for 1 hour longer.
If desired, whisk until smooth.
Spoon into freezer containers, leaving 1/2-inch head space.
Cover and freeze.

APPLE BUTTER FOR THE SLOW COOKER

Apple Butter for the Slow Cooker image

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Provided by Carrie Whitney Milburn

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 4h20m

Yield 112

Number Of Ingredients 6

Ingredients

12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves

Steps:

Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
Puree apple mixture with an immersion blender until smooth.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g

SLOW COOKER APPLE BUTTER RECIPE

Slow Cooker Apple Butter Recipe image

Provided by Food Network

Categories condiment

Time 10h10m

Yield 12 pint jars

Number Of Ingredients 7

Ingredients

3 pounds Granny Smith apples
2 (3-pound/50-ounce) jars unsweetened applesauce
4 cups sugar
1 1/2 cups apple juice
2 teaspoons ground cinnamon
1teaspoon ground cloves
1 teaspoon ground allspice

Steps:

Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!

ALL-DAY APPLE BUTTER

All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Terri

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 11h30m

Yield 128

Number Of Ingredients 5

Ingredients

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

SLOW COOKER APPLE BUTTER

Slow Cooker Apple Butter image

Forget it and leave it.

Provided by Melissa

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 22h30m

Yield 48

Number Of Ingredients 7

Ingredients

12 pounds Golden Delicious apples - peeled, cored and sliced
½ cup apple cider vinegar
3 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon ground allspice

Steps:

Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 31.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 28.9 g

SLOW COOKER APPLE BUTTER FOR FOOD GIFTS

Slow Cooker Apple Butter for Food Gifts image

After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.

Provided by Maria

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 22h20m

Yield 64

Number Of Ingredients 6

Ingredients

10 apples, peeled, cored, and chopped
1 cup white sugar
2 teaspoons ground cinnamon, or more to taste
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
8 half pint canning jars with lids and rings

Steps:

Cook apples in slow cooker on Low until apples are very soft, about 18 hours.
Puree apples in a blender or food processor; return pureed apples to the slow cooker. Stir sugar, cinnamon, cloves, and nutmeg through the pureed apples.
Continue cooking on Low until thick, about 4 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 6.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 5.4 g

SLOW COOKER APPLE BUTTER WITH HONEY

Slow Cooker Apple Butter with Honey image

The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.

Provided by jodee

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 10h10m

Yield 64

Number Of Ingredients 6

Ingredients

5 ½ pounds apples - peeled, cored, and thinly sliced
1 cup white sugar
½ cup brown sugar
½ cup honey
2 teaspoons ground cinnamon
½ teaspoon allspice

Steps:

Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g

SOUTHERN CROCK POT APPLE BUTTER

Southern Crock Pot Apple Butter image

Make and share this Southern Crock Pot Apple Butter recipe from Food.com.

Provided by Bev I Am

Categories Apple

Time 13h10m

Yield 8 cups

Number Of Ingredients 5

Ingredients

16 cups cored and chopped apples, do not peel
2 cups apple cider
2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon clove

Steps:

Combine apples and apple cider in crock pot.
Cover and cook on low heat for 10-12 hours.
Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
Cover, and cook on low for 1 hour.
Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
Can also be frozen in freezer containers.

Nutrition Facts : Calories 325.1, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 85, Fiber 6.2, Sugar 75.9, Protein 0.7

CROCK POT APPLE BUTTER RECIPE

Crock Pot Apple Butter Recipe image

Provided by Food Network

Categories condiment

Time 10h10m

Yield Serving Yield: 12 pint jars

Number Of Ingredients 7

Ingredients

2- 3 pounds (50 oz) jars unsweetened apple sauce
3 pounds granny smith apples
4 cups sugar
1 1/2 cups apple juice
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon allspice

Steps:

Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.

EASY SLOW COOKER APPLE BUTTER

Easy Slow Cooker Apple Butter image

Yummy, easy apple butter makes a great gift!

Provided by Melissa Hendrix

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 14h10m

Yield 64

Number Of Ingredients 3

Ingredients

14 cups sliced apples
2 cups white sugar
2 ½ teaspoons apple pie spice

Steps:

Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 9.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 8.7 g

SLOW COOKER CARAMEL APPLE BUTTER

Slow Cooker Caramel Apple Butter image

Apple butter with a creamy caramel saltiness. I like to use mixed apples. The longer the apple butter cooks, the darker it gets, and the smaller the yield.

Provided by Darla Elizabeth

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 17h

Yield 80

Number Of Ingredients 7

Ingredients

6 pounds apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves
2 (11 ounce) packages individually wrapped caramels, unwrapped

Steps:

Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
Cook on High until apples are tender enough to easily mash with a fork, 3 to 5 hours. Puree apple mixture with an immersion blender until smooth.
Microwave unwrapped caramels in a microwave-safe dish until melted, about 30 seconds. Add to slow cooker and cook for 1 to 2 hours.
Inspect ten 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 14.3 g, Cholesterol 0.5 mg, Fat 0.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 27.8 mg, Sugar 12.2 g

LINDA'S 24 HOUR CROCK POT APPLE BUTTER

Linda's 24 Hour Crock Pot Apple Butter image

This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier and less messy. Store in the refrigerator in a jar for two weeks or can in half-pints according to your canner instructions.

Provided by Secret Agent

Categories Apple

Time P1DT5m

Yield 1/2 gallon

Number Of Ingredients 5

Ingredients

1 gallon applesauce
3 cinnamon sticks, left whole
1 lemon, juice of
4 cups sugar
1 tablespoon apple pie spice

Steps:

Stir everything together in your crock pot and turn to high for one hour to get it started.
Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
Jar it up and either process it or store in the refrigerator.

Nutrition Facts : Calories 12263.6, Fat 14.3, SaturatedFat 2.4, Sodium 2229.2, Carbohydrate 3192.2, Fiber 95.9, Sugar 1600.8, Protein 14.7

ALL DAY APPLE BUTTER (CROCK POT)

All Day Apple Butter (Crock Pot) image

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for apples and it turned out quite well.

Provided by Teri8551

Categories Apple

Time 11h30m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 5

Ingredients

5 1/2 lbs apples, peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4, Sodium 4.8, Carbohydrate 9, Fiber 0.5, Sugar 8.3, Protein 0.1

CROCK POT APPLE BUTTER

Crock Pot Apple Butter image

This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years ago.

Provided by Kim M.

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

11 apples
1/2 cup water
1/2 cup sugar
2 teaspoons cinnamon
1/2 cup brown sugar

Steps:

Wash and quarter apples. Place in 3 1/2 to 4 quart crock pot. Add all other ingredients. Cook on low all day.

CROCK POT APPLE BUTTER

Crock Pot Apple Butter image

This is a recipe with that old fashion copper kettle cooked taste with the ease of dump and go in your crock pot. Super easy - you will not be disappointed!

Provided by Antifreesz

Categories Apple

Time P1DT10m

Yield 2 1/2 quarts

Number Of Ingredients 4

Ingredients

3 quarts apples, peeled sliced thin
1 teaspoon cinnamon
3 cups sugar
1/2 teaspoon clove

Steps:

Put apples in a crock pot and cook overnight on high or 9 hours.
In the morning, add cinnamon, sugar and cloves.
Cook all day on low or 10 to 12 hours.

Nutrition Facts : Calories 1244.6, Fat 1.1, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 323.8, Fiber 15.1, Sugar 302.1, Protein 1.6

EASY CROCK POT APPLE BUTTER

Easy Crock Pot Apple Butter image

This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark, spicy, and sweet apple butter. Makes a great sandwich with PB. Note: 3 quarts is equal to 12 cups or 96 ounces applesauce.

Provided by Watkinslady30

Categories Apple

Time 10h10m

Yield 6 pints

Number Of Ingredients 8

Ingredients

3 quarts unsweetened applesauce
4 cups white sugar
2 cups brown sugar
1/3 cup apple juice or 1/3 cup water
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
3/4 teaspoon ground cloves
1 tablespoon cinnamon

Steps:

Add applesauce, sugars, and cider together in crock pot.
Cover and cook on low for 3 hours.
Add spices and cook on low, covered, for 3 more hours.
Uncover and continue cooking on low for 1-4 hours or until sufficiently thickened. May take longer, depends on how thick you like it and your crock pot.
Ladle hot apple butter into 1/2 pint or pint size canning jars and process in a boiling water bath for 10 minutes.
Makes about 6 pints.
If you're not into canning, this would probably freeze very well.

Nutrition Facts : Calories 1005.5, Fat 0.7, SaturatedFat 0.1, Sodium 34.4, Carbohydrate 261.7, Fiber 6.2, Sugar 250.2, Protein 1

ALL NIGHT APPLE BUTTER

All Night Apple Butter image

This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.

Provided by Hork it Down Horse

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 12h15m

Yield 50

Number Of Ingredients 9

Ingredients

8 pounds apples - peeled, cored, and sliced
1 cup white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons water, or more as needed
1 tablespoon vanilla extract

Steps:

Place apples in a slow cooker.
Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
Cook on Low, overnight or 10 hours.
Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 15.9 g

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SLOW COOKER APPLE BUTTER - TWO PEAS & THEIR POD

Place the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined. Place the apple slices in a large slow cooker. Cover and cook on high 5 hours, or low 10 hours, stirring occasionally, until the apples are tender and dark brown.
From twopeasandtheirpod.com

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4 INGREDIENT CROCKPOT APPLE BUTTER - VEGAN WITH CURVES

Chop apples into small pieces and place in a crockpot. Next add sugar, cinnamon, and nutmeg over apple pieces and stir until well combined. Cook covered in a crockpot on low heat for 10 hours. Once 10 hours has elapsed, use your immersion blender to puree apples until buttery and smooth.
From veganwithcurves.com

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SLOW COOKER APPLE BUTTER - WYSE GUIDE

Slice thinly. Measure out four quarts of apples. Pour all apples into slow cooker. Add sugar, cinnamon, cloves, anise pod, salt, and lemon juice. Stir to incorporate everything. Turn slow cooker on high for 4-5 hours. After the first hour, remove the star anise pod, if added.
From wyseguide.com

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EASY CROCK POT APPLE BUTTER RECIPE {LOW CALORIE} - LOSE WEIGHT …

Instructions. Peel, core and slice the apples, placing into the slow cooker as you work. To the slow cooker, add the sugars, cinnamon, nutmeg cloves and salt, and mix well. Cook on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
From loseweightbyeating.com

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INSTANT POT APPLE BUTTER - NO PEELING - EASIER MOTHERHOOD

You could also use a food processor if you need to, or if you prefer chunkier apple butter a potato masher. Step 4: Slow Cook (or Saute) If you removed the apple mixture from the instant pot (or slow cooker) to blend it, go ahead and return it to the your instant pot (or crockpot).
From easiermotherhood.com

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SLOW COOKER APPLE BUTTER - THE MAGICAL SLOW COOKER

Step 2 – Peel, core, slice five pounds of apples and add to a 6-quart or larger slow cooker. Step 3 – Add the brown sugar, cinnamon, nutmeg, cloves, and salt. Step 4 – Stir to coat the apples with the seasonings and brown sugar. Step 5 – Place the lid on the slow cooker and cook on HIGH for 5 hours or LOW for 8-10 hours.
From themagicalslowcooker.com

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HOMEMADE CROCKPOT APPLE BUTTER - THE CHUNKY CHEF

Peel, core and chop apples. Add all ingredients to a large dutch oven or heavy bottomed pot. Stir well, then heat over MED heat until apples are soft, about 20 minutes. Use an immersion blender to puree the mixture. Alternatively, transfer the mixture to a regular blender and puree, then pour back into the same pot.
From thechunkychef.com

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10 BEST APPLE BUTTER CROCK POT WITH APPLESAUCE RECIPES - YUMMLY

Crock-Pot Apple Butter Fit SlowCooker Queen. nutmeg, ghee, cinnamon, apple cider vinegar, apples. Apple Butter Pulled Pork ~ Instant Pot, oven, or slow cooker! View from Great Island. pork shoulder, hard cider, chicken stock, …
From yummly.com

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AMAZING 24-HOUR SLOW COOKER APPLE BUTTER - THE DARING GOURMET

Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first few hours of cooking. After 20 hours, use a [url:1]blender stick [/url]to puree the apple butter until smooth.
From daringgourmet.com

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THE VERY BEST CROCK POT APPLE BUTTER RECIPE

Instructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours. Transfer the apple mixture to a blender and puree until smooth. Transfer the apple butter to an airtight container and store in the refrigerator for up to 3 weeks.
From thesuburbansoapbox.com

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